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6 •
829A Ow n e r /Op e r a t O r Ma n u a l
6 • 829A OWNER/OPERATOR MANUAL
3. Slide the product table back and forth holding on to the Product Table Handle. If there is any
rough operation or obstruction, shut off, unplug power cord and call your Berkel serviceman.
4. Turn the slicer on by rotating the switch to the "I" position and check for smooth knife rotation.
Turn the slicer OFF.
OPERATING INSTRUCTIONS
1. Rotate the pusher out of the way of the product table and place in the stop at the bottom of the
table. Place product to be sliced on the product table. Position the pusher at the end of product.
If the product you’re slicing is long, place the pusher on top of the product. The pusher will feed
the product toward the knife after each slice.
2. Turn the slicer ON.
3. The thickness control knob allows you to vary the thickness of the slices from paper thin to
approximately 3/4” thick. To make thinner slices, turn the thickness control knob to the
right. For thicker slices, turn the knob to the left.
4. A handle is provided on the product table to move it back and forth.
SHARPENER MAINTENANCE
1. Turn OFF the slicer, turn index knob fully to the right and unplug the power cord from the
receptacle.
2. Rotate the sharpener cover back as far as it will go.
3. Clean the cover with water and detergent. Carefully clean the sharpener assembly and around the
stones. Oil the spindle and bearing assemblies with Berkel Food Machine Oil.
4. Check the stones. If they do not turn freely, are greasy or are full of metallic build-up, they must
be cleaned. (See “Cleaning the Sharpening Stones,” page 7). If the stones are cracked or
chipped they must be replaced.
WARNING
WHEN MOVING THE PRODUCT TABLE, GRASP
ONLY THE PRODUCT TABLE HANDLE.