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ELECTRICIGNITION
WARNING!
Alwayskeeptheovendooropenwhenlighting
theoven.
Warning:Donotusethegasovenorbroilerin
caseofelectricpowerfailure
Open the oven door, turn the knob to the
maximum temperature setting, press well the
knob for 1 sec. And relase it,
the automatic
ignition system will automatically generate the
spark for 5 seconds and will engage the
termocouple. Then check that the oven burner
flame is and remain correctly lit, and clese the
door.
Do notpress the oven knob for morethan 2,5
sec. otherwise automatic ignition system lock
itselfand
itwillbenecessarytoretrythewhole
ignition sequence; if the oven burner do not
remain correctly lit at the first attempt, open
the doorof theroom andwait atleast 60sec.
beforetoretrytoignitetheovenburner.
WARNING
Iftheovenburnerflame
isextinguished
accidentallyduringoperation,turnthe
temperaturecontrolknobcounter‐clockwiseto
theoffposition.Waitatleast60secondsbefore
attemptingtolighttheovenagain.
CONVECTIONCOOKING
Bertazzoni gas oven are equipped with a
CONVECTIONfan.
Inconvectionmode,thefansituatedattheback
of the
oven compartment creates horizontal
forced‐air circulation. The advantages of
convectioncookingare:
1. uniform distribution of heat throughout the
oven cavity(meat nolonger needs tobe turned
whileroasting)
2. cooking different types of food at the same
time,withoutflavourtransmissionfromonedish
totheother.
Pre
‐heating the oven is not necessary. For
delicatepastrybaking,itisrecommendedtoheat
theovenbeforeinsertingthepastrytrays.
Toactivatetheconvectionfanusetheselector
placedoncontrolpanel.