Filter
Top Products
27
ELECTRICIGNITION
WARNING!
Alwayskeeptheovendooropenwhenlighting
theoven.
Warning:Donotusethegasovenorbroilerin
caseofelectricpowerfailure
Open the oven door, turn the knob to the
maximum temperature setting, press well the
knob for 1 sec. And relase it,
the automatic
ignition system will automatically generate the
spark for 5 seconds and will engage the
termocouple. Then check that the oven burner
flame is and remain correctly lit, and clese the
door.
Do not pressthe oven knob for more than2,5
sec. otherwise automatic ignition system lock
itselfand
itwillbenecessarytoretrythewhole
ignition sequence; if the oven burner do not
remain correctly lit at the first attempt, open
the door ofthe roomand waitat least60 sec.
beforetoretrytoignitetheovenburner.
WARNING
Iftheovenburnerflame
isextinguished
accidentallyduringoperation,turnthe
temperaturecontrolknobcounter‐clockwiseto
theoffposition.Waitatleast60s econdsbefore
attemptingtolighttheovenagain.
CONVECTIONCOOKING
Bertazzoni gas oven are equipped with a
CONVECTIONfan.
Inconvectionmode,thefansituatedattheback
of the
oven compartment creates horizontal
forced‐air circulation. The advantages of
convectioncookingare:
1. uniform distribution of heat throughout the
oven cavity(meat no longer needs tobe turned
whileroasting)
2. cooking different types of food at the same
time,withoutflavourtransmissionfromonedish
totheother.
Pre
‐heating the oven is not necessary. For
delicatepastrybaking,itisrecommendedtoheat
theovenbeforeinsertingthepastrytrays.
Toactivatetheconvectionfanusetheselector
placedoncontrolpanel.