Bertazzoni MAS486GGASXTLP Manual

A SERVICE OF

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25

TIPSFORUSINGELECTRICGRIDDLE

WARNING!

The griddle element is hot after use. Allow

sufficient time for griddle components cool

beforecleaning.

Theelectricgriddleelementisrated120voltsAC

1100watts.

Seasoningthegriddle

Beforeusingthegriddleforthefirsttime,itmust

beseasoned.

If the griddle has not been used for a period of

time,itshouldbereseasoned.

Toseasonthegridlle:

1. clean the griddle thoroughly

 with hot, soapy

watertoremoveanyprotectivecoating.

2.rinsewithamixtureof1quartwaterand1 cup

whitevinegar.Drythoroughly.

3. Pour 1 teaspoonvegetable oil into the center

ofthegriddle.Donotusecornoilasitgetssticky.

Rubtheoilover

theentiresurfaceofthegriddle

usingaheavycloth.

4. Turn the control knob to a maximum setting

(7). Turn the heat off when the oil begins to

smoke.Allowthegriddletocool.

5. Repeat step 3. Be sure to cover the

entiresurfacewiththeoil

6.Repeatstep

4.Allowthegriddletocool.Wipe

the entire surface of the griddle using  a heavy

cloth.Applyaverythinlayerofvegetableoil.The

griddleisnowreadytouse.

Use

Pressandturntheknobanti‐clockwisetothe

selectedposition

Pre‐heat at the maximum temperature, (7 

position)for 15minutes, thenplacethe foodon

thegriddleandcooktothedesiredtemperature.

The activation of the griddle is shown by the

indicator light which is also found  on the front

paneloftheappliance.





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Griddlecookingrecommendations

FOOD KNOB POSITION SETTING

Eggs 5-6 300°F to 325°F

(150°C to 160°C)

Bacon; Breakfast

Sausage

6 350°F to 375°F

(177°C to 190°C)

Toasted

Sandwiches

5-6 325°F to 350°F

(160°C to 177°C)

Boneless Chicken

Breasts

6 350°F to 375°F

(177°C to 190°C)

Boneless Pork

Chops, ½” thick

6 350°F to 375°F

(177°C to 190°C)

Ham Slices, ½”

thick

6 350°F to 375°F

(177°C to 190°C)

Pancakes; French

Toast

6 350°F to 375°F

(177°C to 190°C)

Potatoes; Hash

Browns

7 375°F to 400°F

(190°C to 205°C)