24
TIPSFORUSINGBURNERSCORRECTLY
WARNING!
KEEPCHILDRENATASAFEDISTANCEFROMTHE
APPLIANCEDURINGOPERATION.
DONOTALLOWCHILDRENTOOPERATETHE
APPLIANCE.
1. Always check that the burner caps are
properlyinstalledbeforeoperation.
2. Verifythattheflameoftheworktopburners
iscompletelyblueandwithregularaspectas
shownbelow.
3. Alwaysadjusttheburnerflamesoitdoes not
extendbeyondtheedgeofthepan.
TIPSFORUSINGPANSCORRECTLY
ATTENTION!
Alwaysensurethatbottomandhandles ofpans
donotprotrudefromtheworktop.
Whencookingwithflammablefatsuchasoil,do
notleavetherangeunattended.
Use potsof theappropriate sizeon eachburner
followingtheindicationofthediagram
below.
When boiling liquids, turn the knob to the
MINIMUM position once boiling is reached to
avoidoverflow..
Alwaysusepotswithmatchinglid.
Drythebottomofpansbeforeoperation.
Usepotswithaflat,thickbottom(exceptforwok
cooking).
WOKCOOKING:alwaysusethewokadapter
suppliedwiththerange.Wokpanexternal
diametershallnotbesmallerthan10”(25cm)
andlargerthan16”(40cm).
SIMMERING:usethesimmerring suppliedwith
therange.
Burner Recommendedpansize
inches(mm)
Small 3½”‐51/2”(90–140)
Medium 51/2”‐101/4”(140–260)
Large 71/8”‐101/4”(180–260)
Dualburner 82/3”‐101/4”(220–260)