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Bertazzoni PRO30 4 GAS X Range User Manual

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CONVECTIONCOOKING

Bertazzoni gas oven are equipped with a

CONVECTIONfan.

Inconvectionmode,thefansituatedattheback

of the oven compartment creates horizontal

forced‐air circulation. The advantages of

convectioncookingare:

1. uniform distribution of heat throughout  the

oven cavity(meat nolonger  needs to be turned



whileroasting)

2. cooking different types of food at the same

time,withoutflavourtransmissionfromonedish

totheother.

Pre‐heating the oven is not necessary. For

delicatepastrybaking,itisrecommendedtoheat

theovenbeforeinsertingthepastrytrays.



Toactivatetheconvectionfanuse

theselector

placedoncontrolpanel.



COOKINGWITHTHEGASBROILER



WARNING

Alwayskeeptheovendooropenwhenlighting

thegasbroiler.



Thegasbroilerisactivatedwiththesamecontrol

knobusedforsettingtheovente mperature.

To activate the broiler, turn the control knob

clockwisein

thebroilerposition.

Thebroiler burneralwaysoperatesatmaximum

power and therefore there is no temperature

setting.

 

(**)



(**) The operating symbols are silk-printed on the knobs

ELECTRIC IGNITION

With the oven door completely open, turn the

ovencontrolknobtothebroilerposition.

Press the knob to start the gas flow and the

ignition spark. Wait about 10 seconds after the

burner has been completely lit before releasing

the control knob. This will allow the

thermocouple to reach its

 operating

temperature.

Beforeclosingtheovendoor, visuallycheckthat

the flame is on through the portholes on the

oven compartment bottom panel. If no flame is

visible,repeattheprocedure.

ATTENTION: always use the small wire shelf

inside the enamel tray supplied with the range;

positionthetrayon

thetopovenshelf.

Gasbroiler operationisindicatedbytheindicator

ontheleftsideofthecontrolpanel.

IMPORTANT: when broiling food keep the door

closed.

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