Bertazzoni PRO30 4 GAS X Range User Manual


 
27
CONVECTIONCOOKING
Bertazzoni gas oven are equipped with a
CONVECTIONfan.
Inconvectionmode,thefansituatedattheback
of the oven compartment creates horizontal
forcedair circulation.The advantagesof
convectioncookingare:
1. uniformdistribution of heatthroughout the
oven cavity(meat nolonger needs to be turned
whileroasting)
2.cookingdifferenttypesoffoodatthesame
time,withoutflavourtransmissionfromonedish
totheother.
Preheating the oven is not necessary. For
delicatepastrybaking,itisrecommendedtoheat
theovenbeforeinsertingthepastrytrays.
Toactivatetheconvectionfanuse
theselector
placedoncontrolpanel.
COOKINGWITHTHEGASBROILER
WARNING
Alwayskeeptheovendooropenwhenlighting
thegasbroiler.
Thegasbroilerisactivatedwiththesamecontrol
knobusedforsettingtheovente mperature.
To activate the broiler, turn the control knob
clockwisein
thebroilerposition.
Thebroiler burneralwaysoperatesatmaximum
power and therefore there is no temperature
setting.

(**)
(**) The operating symbols are silk-printed on the knobs
ELECTRIC IGNITION
Withtheovendoorcompletelyopen,turnthe
ovencontrolknobtothebroilerposition.
Press the knob to start the gas flow and the
ignitionspark.Wait about10seconds afterthe
burnerhasbeencompletelylit beforereleasing
the control knob. Thiswill allow the
thermocouple to reach its
operating
temperature.
Beforeclosingtheovendoor, visuallycheckthat
the flame is on through the portholes on the
oven compartment bottom panel. If no flame is
visible,repeattheprocedure.
ATTENTION: always use the small wire shelf
inside the enameltray suppliedwith the range;
positionthetrayon
thetopovenshelf.
Gasbroiler operationisindicatedbytheindicator
ontheleftsideofthecontrolpanel.
IMPORTANT:whenbroiling foodkeep thedoor
closed.