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USER MANUAL
WARNING!
Proper Installation. Be sure your appliance is
properly installed and grounded by a qualified
technician.
Do not leave children alone. Children should not
be left alone or unattended in area where
appliance is in use. They should never be
allowed to sit or stand on any part of the
appliance.
Wear proper apparel. Loose‐fitting or hanging
garments should never be worn while using the
appliance.
User servicing. Do not repair or replace any part
of the appliance unless specifically
recommended in the manual. All other servicing
should be referred to a qualified technician.
Use only dry potholders. Moist or damp
potholders on hot surfaces may result in burns
from steam. Do not let potholder touch hot
heating elements. Do not use a towel or other
bulky cloth.
Do not to cover the holes inside the oven with
aluminium foil.
Do not to cover the worktop with aluminium
foil.
Do not store any flammable object or objects
under pressure in the storage compartment.
Keep the area of operation of the range free
from combustible materials, gasoline and other
flammable vapours and liquid.
Do not store dangerous or flammable materials
in the cabinets above the appliance.
Do not use the appliance for space heating.
Do not use aerosol sprays in the vicinity of the
appliance while cooking.
Do not sit or step on the oven door.
Do not use oven compartment for storage.
Use Care When Opening Door. Let hot air or
steam escape before removing or replacing food
Do not heat unopened food containers. Build‐up
of pressure may cause container to burst and
result in injury.
Keep oven vent ducts unobstructed.
Always place oven racks in desired location
when oven is cool. If rack must be moved while
oven is hot, do not let potholder contact hot
heating element in oven.
Do not clean oven door gasket. The door gasket
is essential for a good seal. Care should be taken
not to rub, damage, or move the gasket.
Do not use oven cleaning products. No
commercial oven cleaner or oven liner
protective coating of any kind should be used in
or around any part of the oven.
Clean only parts listed in manual.
Before starting the self‐cleaning cycle of the
oven, remove broiler pan and other utensils.
Do not use water on greasefires.
Smother fire or flames or use dry chemical or
foam‐type extinguisher.
ROOM VENTILATION
The use of a gas cooking appliance generates
heat and humidity in the room where it is
installed. Proper ventilation in the room is
needed. Make sure the kitchen is equipped with
a range hood of appropriate power (400 CFM
minimum). Activate the exhaust fan/range hood
when possible. Intensive and continuous use of
the appliance may require additional ventilation,
for example by opening a window.