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BAKE .....................................................................................................................................................................29
PREHEATING THE OVEN .....................................................................................................................................29
GETTING THE BEST RESULTS ..............................................................................................................................29
BAKEWARE TYPE.................................................................................................................................................29
BAKE RACK POSITIONS.......................................................................................................................................29
CONVECTION.........................................................................................................................................................29
CONVECTION.......................................................................................................................................................29
CONVECTION BAKE.............................................................................................................................................29
TURBO .................................................................................................................................................................29
RACK POSITIONS.................................................................................................................................................30
BAKING RECOMMENDATIONS...........................................................................................................................31
WARMING.............................................................................................................................................................31
PROOFING.............................................................................................................................................................31
DEHYDRATE...........................................................................................................................................................32
BROIL / CONVECTION BROIL ..................................................................................................................................33
BROILING AND ROASTING RECOMMENDATIONS ...................................................................................................34
CARE AND MAINTENANCE.....................................................................................................................................35
SELF‐CLEANING THE OVEN.....................................................................................................................................35
MAINTAINING YOUR RANGE..................................................................................................................................36
CLEANING YOUR RANGE........................................................................................................................................36
TROUBLESHOOTING GUIDE....................................................................................................................................37
LOCATION OF APPLIANCE TAGS .............................................................................................................................38
IMPORTANT APPLIANCE INFORMATION ................................................................................................................39