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•••• www.beverage-air.com• Pg. 10 ••••
Cleaning the Inside
WARNING!
DAMP OBJECTS STICK TO COLD METAL SURFACES. DO NOT TOUCH THE INTERIOR METAL
SURFACES WITH WET OR DAMP HANDS.
After defrosting, wash the inside surfaces of the freezer with a solution of two tablespoons of baking
soda in one quarter of a gallon (1.1 liters) warm water. Rinse and dry. Wring excess water out of the
sponge or cloth when cleaning in the area of the controls, or any electrical parts.
Wash the removable parts and door basket with the baking soda solution, or mild detergent and warm
water. Rinse and dry. Never use metallic scouring pads, brushes, abrasive cleaners, or alkaline solutions
on any surface. Do not wash removable parts in a dishwasher. Do not shower water with a hose nor
use ammonia based cleaners.
WARNING THE LOWER SIDE OF THE GLASS LIDS IS PROVIDED WITH A SPECIAL FILM. DO NOT USE
RAZOR BLADES OR OTHER SHARP INSTRUMENTS WHICH CAN SCRATCH THIS SURFACE AND
DAMAGE THE FILM.
Cleaning the Outside
Wash the cabinet with warm water and mild liquid detergent. Rinse
well and wipe dry with a clean soft cloth. Do not shower water
with a hose nor use ammonia based cleaners.
Clean every week with only a damp piece of cloth and neutral soap
each external and internal surface, and dry them with a clean soft
cloth.
Never use flammable or abrasive products. The unit must never be
cleaned with water jets.
IMPORTANT: During maintenance and cleaning operations, make
sure that good visibility conditions exist in the working area, using
other light sources in case it is needed. Be very careful when
working with moving and/or high-temperature parts.