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The Basics
* In U.S., use Bread Flour; in Canada, use either Bread Flour or
All-Purpose Flour.
These are the recipes you will bake time after time. Try these recipes first.
BASIC WHITE
100% WHOLE WHEAT
U.S. whole wheat flour results in a shorter, denser loaf than
Canadian whole wheat flours. You can substitute one cup of
white flour for one cup of whole wheat for a lighter, yet delicious
wheat taste!
American Canadian
1-1/4 cups water 1-1/4 cups
1 tbsp. powdered milk 1 tbsp.
2 tbsp. shortening 2 tbsp.
1 tbsp. sugar 1 tbsp.
1 tsp. salt 1 tsp.
3-1/3 cups white flour* 3-1/4 cups
3/4 tsp. yeast 3/4 tsp.
American Canadian
1-1/4 cups water 1-1/4 cups
2 tbsp. powdered milk 2 tbsp.
2 tbsp. shortening 2 tbsp.
1 tbsp. honey 1 tbsp.
1 tbsp. molasses 1 tbsp.
1 tsp. salt 1 tsp.
3 cups whole wheat flour 3-1/4 cups
1-1/4 tsp. yeast 1-1/4 tsp.
1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan into oven chamber, twist to secure.Close lid.
3. Select: Basic Bread Setting.
4. Select “Regular”or “Dark”crust.
5. Press Start - There will be a 15-minute preheat delay
before mixing begins.
6. Using oven mitts, remove bread when completion beeps sound.
7. Cool on a wire rack before slicing.
Time:3:50 hrs
1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan into oven chamber, twist to secure.Close lid.
3. Select:Whole Grain Setting.
4. Crust setting is pre-selected.
5. Press Start - There will be a 25-minute preheat delay before
mixing begins.
6. Using oven mitts, remove bread when completion beeps sound.
7. Cool on a wire rack before slicing.
Time:4:10 hrs
DINNER ROLLS
American Canadian
1-2/3 cups water 1-2/3 cups
2 tbsp. powdered milk 2 tbsp.
2 tbsp. shortening 2 tbsp.
2 tbsp. sugar 2 tbsp.
1-1/2 tsp. salt 1-1/2 tsp.
4-1/2 cups white flour* 4-1/3 cups
1-1/4 tsp. yeast 1-1/4 tsp.
GLAZE:
1 egg, beaten 1
1 tbsp. water 1 tbsp.
1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan into oven chamber, twist to secure.Close lid.
3. Select : Dough/Pasta Setting.
4. Press Start - There will be a 25-minute preheat delay before
mixing begins.
5. When cycle is complete remove dough from machine to a lightly
floured surface. If necessary,knead in enough flour to make dough
easy to handle. Divide dough into 12 - 18 pieces. Shape each piece
into a smooth ball. Place balls,almost touching in two greased 8 inch
square cake pans; cover and let rise for 30 minutes or until almost
double in volume. Brush with glaze. Bake in 350° F (177° C) oven for
20-25 minutes or until golden brown and bottom sounds hollow
when tapped. Remove from pans and let cool on wire racks.
This recipe can be formed into cloverleaf, crescents, parker-
house or bread sticks.