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Super Rapid Bake Breads
* In U.S., use Bread Flour; in Canada, use either Bread Flour or
All-Purpose Flour.
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SUPER RAPID BASIC WHITE
1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan into oven chamber, twist to secure.Close lid.
3. Select: Rapid Bake Setting.
4. Select “Regular”or “Dark”crust.
5. Press Start - Mixing begins immediately.
6. Using oven mitts, remove bread when completion beeps sound.
7. Cool on a wire rack before slicing.
SUPER RAPID CINNAMON RAISIN
1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan into oven chamber, twist to secure.Close lid.
3. Select: Rapid Bake Setting.
4. Select “Regular”or “Dark”crust.
5. Press Start - Mixing begins immediately.
6. Using oven mitts, remove bread when completion
beeps sound.
7. Cool on a wire rack before slicing.
1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan into oven chamber, twist to secure.Close lid.
3. Select: Rapid Bake Setting.
4. Select “Regular”or “Dark”crust.
5. Press Start - Mixing begins immediately.
6. Using oven mitts, remove bread when completion beeps sound.
7. Cool on a wire rack before slicing.
SUPER RAPID LEMON POPPY SEED
All the breads in this section will take only 1 hour & 10 minutes to complete.
For Super Rapid bread recipes, ingredient amounts are the same for Canada and the U.S.
Super Rapid Bake loaves use 3 to 4 times more yeast than
other bread types in order to have bread rise in such a short
time period.
1-1/3 cups water
2 tbsp. powdered milk
2 tbsp. shortening
2 tbsp. sugar
3/4 tsp. salt
3-1/4 cups white flour*
4 tsp. yeast
1-2/3 cups water
3 tbsp. powdered milk
3 tbsp. shortening
3 tbsp. sugar
1/2 tsp. salt
4-1/4 cups white flour*
1-1/2 tsp. cinnamon
1/2 cup raisins
4 tsp. yeast
1-1/4 cups water
2 tbsp. powdered milk
2 tbsp. shortening
2 tbsp. sugar
3/4 tsp. salt
3/4 tsp. lemon juice
3-1/4 cups white flour*
1/4 tsp. nutmeg
1 tsp. grated lemon rind
1 tbsp. poppy seeds
4 tsp. yeast