Black & Decker CO100WM Can Opener User Manual


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USINGTHEKNIFESHARPENER
1. For best results, sharpen the entire blade length in one continuous stroke.
2. Insert blade to be sharpened with the end of the blade closest to the handle on the
knife into the sharpening slot.
3. Carefully press down on the blade and pull it toward you through the slot in one
continuous stroke (N).
Important:Donotsawknifebackandforthtosharpen.Pullthroughthesharpener
inonedirectionwithacontinuous,slow,evenmotion.Failuretodosomaydullor
damageyourblade.
4. Repeat until desired sharpness is achieved.
5. Wash and dry knife before using again.
ImportantTips:
• Use caution when washing and drying knives after sharpening.
• Do not sharpen serrated blades, as this will smooth their edges.
• Do not sharpen scissors.
USINGTHEBOTTLEOPENER
1. Grasp the bottle and position cap above the lip on the back side of the bottle
opener.
2. Tilt bottom of the bottle away from you to catch the cap on the lip and open the
bottle (P).
USINGTHEBAGCUTTER
1. Grasp the plastic or metal foil bag to be opened by one corner, with one hand
holding the top edge and the other holding the side or bottom, depending on the
size of the bag.
2. Position tightly pulled corner of bag against the cutter and pull firmly to the left to
open the bag (Q).
Note: Pulling a bag straight against the cutter will cut a line along the top of the bag;
pulling at an angle will simply remove the corner.
N
P
Q
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