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Some pieces of food
remain on top of the
slice/shred disc.
This is normal. Slice or shred those
pieces by hand or save
for another use, like
soups that will be pureed.
Soft cheese collects on
top of the slice/shred
disc.
The cheese was not cold
enough. The pressure
exerted on the pusher
was too great.
Be sure soft cheeses are
well chilled or place
in freezer until knife
inserted into cheese
penetrates about ½-inch.
Remember food pusher
is to be used as a guide;
never exert hard pressure
on the food pusher.
Food is unevenly
chopped.
Workbowl is overlled.
You may be running
the bowl continuously
instead of on PULSE
(P). Food may be cut in
random sizes.
Smaller amounts will
process more evenly.
Use the PULSE (P) button
in 5-second or less
increments. Allow the
blades to stop completely
before pressing the
PULSE (P) button again.
Cut food in same size
pieces before placing in
processor.
Liquid leaks from the bot-
tom of the workbowl.
Too much liquid in the
workbowl.
Process smaller amounts.
When processing liquids,
do not add more than
3 cups to workbowl.
Do not remove the
blade before removing
workbowl from processor
when processing liquids.
Sliced foods are uneven
and slanted.
The feed chute has not
been well packed or
uneven pressure has
been applied to the food
pusher during processing.
Cut pieces in even
lengths, just a little
shorter than the length
of the feed chute. Pack
the chute carefully and
maintain even pressure
on the food pusher as the
food is being processed.
Foods being sliced or
shredded ll up on one
side of the bowl.
This is normal. Stop processing
occasionally and either
even out the food in the
workbowl or move it to
another bowl. When food
accumulates close to the
disc, empty the workbowl
before continuing.