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2. Push dough blade down as far as it will go into workbowl.
3. Insert all the dry ingredients into the workbowl.
4. Place cover on workbowl. Add wide-mouth feed chute and food pusher.
Process to blend.
5. Add liquids through the small feed chute with machine running.
1. Lock workbowl into position (see ).
2. Place disc stem onto center post in workbowl.
3. Carefully place slice/shred disc on stem with appropriate side up (depending on
work to be done).
4. Place cover on workbowl and lock into place by rotating cover clockwise (see
).
5. Fill feed chute with food. Select regular opening or wide-mouth, depending
upon size of food to be processed. Position food pusher over food .
6. Select PULSE (P), LOW or HIGH; press firmly on food pusher to guide food
through processor, but do not force it.
Heavy pressure on the pusher does not speed the work; use the pusher only
as a guide. Let the processor do the work.
7. When finished, press OFF/PULSE (O/P) and wait for disc to stop rotating before
removing cover. Twist cover toward to remove.
8. Carefully remove slice/shred disc. Unlock workbowl by turning it
counterclockwise and lifting it off the base.
9. Unplug appliance when not in use.
OR
• Before slicing round fruits and vegetables in the processor, cut a thin slice
from the bottom so food will be more stable. Place food cut side down in feed
chute.
• Always remove seeds and pits before processing.
• Select foods that are firm and not overripe.
• Remove the core from hard vegetables, such as cabbage.
• When slicing thinner vegetables, cut them just short of the length of the feed
chute and stand them vertically in feed chute so they are solidly packed and
cannot turn or tilt.
• Shred hard cheeses at room temperature.
• Soft and semi-hard cheeses should be well chilled before shredding.
• After food has been processed, remove the cover and invert on countertop.
Remove the slice/shred disc before removing the workbowl from the processor.
Place the disc on top of the inverted workbowl cover.