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*3 Use the slicing blades (D2 or D3)
*4 Use the grating blades (D6 or D7)
*5 Use the french fry blade (D4)
*6 Use the slurry cutting blade (D5)
Note: The blender should not be run for longer
than 1 minute. After a continuous run of 1
minute, the blender should be allowed to cool
down for at least 2 minutes before further use.
Warning: Pulse mode should not be operated
more than 10 sec at a time.
Warning: While using the slurry cutter blade for
peeling or rasping skin of vegetables, do not use
pusher tightly. This action will slow mash the
vegetable along with skin.
Recommendations when
blending
Note: The blender should not be run for longer
than 1 minute. After a continuous run of 1
minute, the blender should be allowed to cool
down for at least 2 minutes before further use.
Warning: Pulse mode should not be operated
more than 10 sec at a time.
Recommendations when
grinding
Note: The dry grinder should not be
continuously run for longer than 40 seconds.
Warning: Pulse mode should not be operated
more than 10 sec at a time.
Warning: Max capacity of Grinder mill is 50g
and mincer mill is 150g
Warning! The grinder should NOT be used for
wet grinding of hard food materials like pulses,
beans, grains etc. This will lead to damage of
blades and reduction of motor life span.
Recommendations when
Juicing
*1 Use the centrifugal juicer (V)
*2 Use the citrus juicer (Q)
Note: Fruits that contain starch, such as
bananas, papayas, avocados, figs, strawberries
and mangoes are not suitable for processing in
this juice extractor attachment. Use the stainless
steel blade attachment of food processor,
blender or a stick blender to process these
fruits.
Blending Liquids 3 15 sec
Liquidizing Fruits or vegetables 2 30 sec
cut in cubes with equal
amount of water
Crushing Ice cubes of 1 or 2 15 sec
dimension 3x2cm
Foaming milk shakes, juices etc 2 or 3 20 sec
Pureeing Vegetables and 2 30 sec
soft fruits
Stirring Batter or soups 1 1 min
Function Types of food Speed Time
Juicing *1 Non-citrus fruits 2 or 3 1 min
Collecting pulp *1 Draining and collecting 2 or 3 1 min
the pulp of non-citrus fruits
Juicing *2 Citrus fruits 1 1 min
and ground spices
with water
Collecting pulp *2 Draining and collecting 1 1 min
the pulp of citrus fruits
Function Types of food Speed Time
Dry grinding Coffee beans Pulse 10-20 sec
Dry grinding Dry herbs 1 20 sec
Dry grinding Spices Pulse 10-20 sec
Function Types of food Speed Time