Black & Decker RC3203 Rice Cooker User Manual


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HEATINGPACKAGEDFOODS
Packaged foods, such as condensed and ready-to-serve soups, pasta products and stews
may be heated in the rice cooker following these directions:
1. Place food to be heated into cooking bowl.
Caution:Donotfillthecookingbowlhigherthanthemaximum1.5cupsmarkingonthe
cookingbowl.
2. Before placing cooking bowl into rice cooker, be sure the heating plate and outside
surface of the cooking bowl are clean and dry. Avoid having any food fall into the rice
cooker.
3. Insert cooking bowl into rice cooker.
4. Place glass lid on the cooking bowl.
Note:For best results always keep glass lid on while cooking.
5. Uncoil cord and plug into standard electrical outlet. The KEEP WARM indicator light
comes on.
6. Press down the ON switch. The COOK indicator light comes on and cooking begins. As
the soup or stew heats, steam may come out through the vent on the glass lid.
Caution:Donotplacehandoversteamventwhilericeiscooking;thehotsteam
mayburn.
7. For even heating, stir mixture occasionally during cooking. Replace lid when stirring is
completed.
8. Bring mixture to a boil. When heating prepared foods, the ON switch and the COOK
indicator light are not intended to be an indicator of cooking time. Always use a
kitchen timer and do not leave these foods unattended.
9. When cooking is completed, unplug unit. Do not keep cooked soups and stews in the
KEEP WARM cycle.
Ifdesired,addbutter,oilandseasoningsafterwaterhasbeenaddedandbefore
cookingbegins.Allowricetorest15minutesonwarmbeforeserving.
RICECOOKINGGUIDE
FORWHITELONGGRAIN,CONVERTED,JASMINE,BASMATI,TEXMATI,YELLOW
ANDMEDIUMGRAINRICE
AMOUNT AMOUNT APPROX. AMOUNTOF
OFRICE OFWATER COOKING COOKEDRICE
TIME IN8-OUNCECUPS
1/2 rice measure to the 0.5-cup mark 20 to 26 minutes 1
1
⁄4 to 1
1
⁄2 cups
1 rice measure to the 1.0-cup mark 23 to 26 minutes 1
3
⁄4 to 2
1
⁄2 cups
1
1
⁄2 rice measures to the 1.5-cup mark 26 to 28 minutes 2
1
⁄2 to 3 cups
FORSMALLGRAINANDPEARLRICE
1/2 rice measure to the 0.5-cup mark 26 to 28 minutes 1 to 1/4 cups
1 rice measure to the 1.0-cup mark 22 to 24 minutes 1
2
⁄3 to 1
3
⁄4 cups
1
1
⁄2 rice measures to the 1.5-cup mark 26 to 28 minutes 2
3
⁄4 to 2
1
⁄3 cups
FORCONVERTEDORPAR-BOILEDRICE
1/2 rice measure to the 0.5-cup mark 25 to 27 minutes ¾ to 1 cup
1 rice measure to the 1.0-cup mark 23 to 25 minutes 1
1
⁄2 to 2 cups
1
1
⁄2 rice measures to the 1.5-cup mark 27 to 29 minutes 2
3
⁄4 to 2
1
⁄2 cups
FORBROWNRICE
1/2 rice measure to the 0.5-cup mark 59 to 60 minutes 1
1
⁄3 to 1
1
⁄2 cups
1 rice measure to the 1.0-cup mark 46 to 48 minutes 2
1
⁄4 to 2
1
⁄2 cups
1
1
⁄2 rice measures to the 1.5-cup mark 61 to 63 minutes 2
3
⁄4 to 3
1
⁄4 cups
FORWILDRICE
1/2 rice measure to the 0.5-cup mark 63 to 65 minutes 1
1
⁄4 to 1
1
⁄2 cups
FORWHITEANDWILDRICECOMBINATION
1 pkg. (5 oz.) 1
2
⁄3 cups water 55 to 57 minutes 2 to 2
1
⁄4 cups
RICECOOKINGCHART
HELPFULHINTS
• Although the rice measure holds about 5 ounces of uncooked rice; the cooked rice
is given in 8-ounce cup measures.
• Kosher salt has no impurities and dissolves faster than table salt. If using kosher salt, you
may find you want to add a little more than if using table salt. Use about 3/4 tsp. Kosher
salt to each cup of uncooked rice.
• White rice should be stored in an airtight container in a cool dark place.
• Brown rice has a limited shelf life; store it for no more than 1 month before using.
• Try using broth, stock or reconstituted bouillon in place of water for additional flavor.
If you do, no additional salt may be necessary.
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