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TOASTING
Important: It is not necessary to preheat the oven for toasting.
1. Place up to 4 slices of bread on slide rack.
2. Close oven door.
3. Press the TOAST button.
4. The first time TOAST is selected the digital display will show “4” flashing and
4 bars will be shown to the left on the digital display.
5. The ON indicator light blinks; you have 5 seconds to proceed.
6. To change the shade level press ▲ or ▼. There are 7 settings available on
this oven.
7. Press START button to begin toasting.
8. The ON indicator light becomes constant and remains on until toasting cycle
is complete.
9. When toast cycle is complete, there will be an audible signal. The oven and the
on indicator light will go off.
Note: For your convenience, the oven is designed to remember the last selected shade
level, unless unplugged.
10. Open the oven door. Using oven mitts or pot holders, slide the rack out
to remove the toast.
Caution: This oven gets hot. When in use, always use oven mitts or potholders when
touching any outer or inner surface of the oven.
11. Unplug appliance when not in use.
Important: Make sure toaster oven is off and has cooled completely before
connecting or disconnecting any other †SpaceMaker™ appliance from the Save-A-
Plug™ outlet.
TOAST TIPS
• You may press the CANCEL button at any time to discontinue toasting.
• For best results on first toasting cycle set the toast selector to setting 4, then readjust
for next cycle to lighter or darker to suit your preference.
• When repeating the toast cycle immediately, it is suggested that the toast shade
selector be set to a slightly lighter setting.
KEEP WARM
1. Press the KEEP WARM button: the blue light above the START button blinks until
the time has been selected.
2. The digital display will show the preset temperature of 200° F. This temperature
cannot be changed in this function. You have 5 seconds to proceed.
3. Press the TIMER button. The digital display will show a preset time of 15 minutes;
to select preset time press START button.
4. To change press ▲ or ▼. You have 5 seconds to proceed.
BAKING GUIDE
FOOD AMOUNT TEMP./TIME PROCEDURE
Chicken 1 to 2 pieces 375
°
F / 30 minutes. Chicken should
breast (about 4 oz., ea.) register 170
°
F
on meat thermometer.
Fish lets 1 to 2 400
°
F for about Test for doneness;
or steaks (about 4 oz. ea.) 12 minutes. sh will ake easily.
Cookies about 6 Follow recipe or Bake on cookie sheet
package directions. in single layer until
fully baked and lightly
browned.
Crescent rolls 1 pkg. (4 oz.) Follow recipe or Bake in single layer
4 biscuits package directions. until fully baked and
lightly browned.
White or Small potatoes 400
°
F for about Pierce with fork
sweet potatoes 1 to 4 30 minutes. and bake until tender.
Frozen snack Single layer on Follow package Rotate halfway
foods baking pan directions. through baking period,
check at minimum
baking time.
Frozen pizza Up to 12 oz. pizza Follow package Rotate halfway
directions. through baking period,
check at minimum
baking time.
Frozen breaded 2 to 3 pieces Follow package Test for doneness;
sh llets directions. sh will ake easily.