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Note:
o Tap button for time to change in 1-minute increments.
o Press and hold to change faster.
o The minimum time is 1 minute.
o The maximum time is 30 minutes.
5. The oven starts preheating and the ON indicator light will flash.
6. Once the selected temperature has been reached, there will be an audible signal
and the display will alternate between temperature and time as the clock runs
down. The time will count down in 1-minute increments until the last minute, when
it will count down the seconds.
Note: The heating elements will cycle on and off to maintain even heat distribution.
7. Once oven has preheated, open oven door and insert food. Close oven door.
Note: This feature is designed to keep already cooked foods warm. This function
should be used for short periods of time; to prevent food from drying out, cover with
foil.
8. When cycle is complete, there will be an audible signal. The oven and the ON
indicator light will go off.
9. Unplug appliance when not in use.
Important: Make sure toaster oven is off and has cooled completely before
connecting or disconnecting any other †SpaceMaker™ appliance from the
Save-A-Plug™ outlet.
TIMER FUNCTION
Note: This oven has a unique feature. If the TIMER button is pressed and no cooking
cycle is selected it may be used as a 30 minute kitchen timer.
Care and Cleaning
This product contains no user serviceable parts. Refer service to qualified service
personnel.
CLEANING YOUR OVEN
Important: Before cleaning any part, be sure the oven is off, unplugged and has
cooled completely.
Important: Make sure toaster oven is off and has cooled completely before
connecting or disconnecting †SpaceMaker™ mini food processor / grinder or can
opener from the Save-A-Plug™ outlet.
Note: Always dry parts thoroughly before using oven after cleaning.
1. Clean the glass door with a sponge, soft cloth or nylon pad and sudsy water. Do not
use a spray glass cleaner.
2. To remove the slide rack, open the door, pull the rack out. Wash the slide rack
in sudsy water or in the dishwasher. To remove stubborn spots, use a polyester or
nylon pad.
CRUMB TRAY
1. Push tab under oven to lower crumb tray.
3. Dispose of crumbs and wipe the tray with a dampened cloth.
4. Be sure to dry thoroughly before inserting the tray back into the oven.
5. To reinsert, raise crumb tray and press in place until it is fitted securely under
the tab.
CLEANING INSIDE OF OVEN
1. Heat oven to 200° F.
6. Turn toaster oven off.
7. Place shallow glass bowl containing ½ cup ammonia on rack.
8. Close oven door and let stand overnight. Next day, open oven, remove bowl and
wipe interior of oven with moist paper towels.
HELPFUL TIP
To refresh air inside oven, lay strips of orange or lemon peel on rack. Heat toaster oven
to 350° F and bake for 30 minutes. Turn oven off and let stand until oven is completely
cool. Remove peel.
EXTERIOR SURFACES
Important: The oven top and side surfaces get hot. Make sure the oven has cooled
completely before cleaning.
Wipe the top and exterior walls with a damp cloth or sponge. Dry thoroughly.
COOKING CONTAINERS
Metal, ovenproof glass or ceramic bakeware without glass lids can be used in your
oven. Follow manufacturer’s instructions. Be sure the top edge of the container is at
least 1½” (3.81 cm) away from the upper heating elements.