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6.0 PERIODIC MAINTENANCE
All units are adjusted at the factory. In order to avoid problems in operation, check type of gas and
manifold pressure at initial installation and compare it with information on the rating plate.
CLEANING
The gas fired tilting kettle should be cleaned after each use.
1. Always keep exposed cleanable areas of the unit clean.
2. Thoroughly wash kettle and lid. Use mild detergent and clear water.
3. Stuck-on food should be soaked in warm water and mild detergent. Never use scouring pads
or abrasive cleaners as this will result in scratches on the surface finish.
4. Rinse the entire unit and dry. Do not get water in electrical boxes, combustion chamber or any
electrical component.
5. Visually assure that the louvers on the covers are unobstructed.
NOTICE
AS A SAFETY PRECAUTION, DISCONNECT THE POWER SUPPLY DURING CLEANING OR
SERVICING.
CONTACT THE FACTORY, THE FACTORY REPRESENTATIVE OR A LOCAL SERVICE COMPANY
TO PERFORM MAINTENANCE AND
WARNING
AT LEAST TWICE A YEAR, HAVE AN AUTHORIZED SERVICE PERSON CLEAN AND ADJUST THE
UNIT FOR MAXIMUM