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CLEANING
1. Keep exposed cleanable areas of unit clean at all times.
2. Thoroughly wash oven cavities, door liners, and pan racks at the end of each day or
as required with a mild detergent and water to prevent bacterial growth and odours.
3. Remove drain screens from inside compartment drains. Using a plastic bottle brush
and mild detergent, clean inside the drain opening ensuring there is no food residue
or blockage. Clean the drain screen and replace in its original position.
4. Wash gasket sealing surface with mild detergent to remove harmful food acids and
rinse.
5. Water level control should be opened daily to blow down sediment and scalant.
6. Observe that the water in gauge glass is clean and clear. Extreme murkiness in
water indicates inadequate water quality.
7. Safety valve should be tripped during operation once a week to assure that it
functions properly.
8. Keep all exposed cleanable areas of unit clean at all times. DO NOT GET WATER
IN ELECTRICAL BOX OR ANY ELECTRICAL COMPONENTS.
CAUTION: Take extra caution when blowing down water level control or
tripping safety valve as extreme hot water and live steam are present.