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SANITIZING INSTRUCTIONS
11
PROCEDURE: Sanitize Coffee Brewer
PRECAUTIONS: None
FREQUENCY: Weekly
TOOLS: Pod Sanitizer Packet
Empty Container
1. Unlock the pod holder by pulling the LOCKING LEVER fully
forward.
2. Pull the BREW TRAY fully forward.
3. Center a fresh POD SANITIZER PACKET on the grid of the
LOWER POD HOLDER.
4. Slide the BREW TRAY fully to the rear.
5. Gently pull the LOCKING LEVER
DOWN, then push it fully to
the rear to lock the pod holder.
6. Place an EMPTY container under the
BREW NOZZLE.
7. Press a BREW KEY to sanitize.
8. When all flow and dripping stops, unlock the pod holder by
pulling the LOCKING LEVER fully forward.
9. Pull the BREW TRAY fully forward to eject the sanitizer
packet, then slide it fully to the rear. Gently pull the
LOCKING LEVER
DOWN, then push it fully to the rear to lock
the pod holder.
10. Press a BREW KEY to rinse.
11. Open the brew tray and examine the components for
cleanliness. If oils and other brewing residue remain, repeat
steps 1 through 10 as required.
12. Remove the drip tray assembly and empty the pod drawer.
Reinstall the pod drawer and drip tray assembly.
Procedure is complete
CAUTION:
BURN HAZARD
Brewing and serving
temperatures of coffee and tea
are extremely hot.
Hot beverage will cause
serious skin burns.
Sanitizing is necessary to
remove those oils and other
brewing residues that build up
on internal surfaces, and are
not accessible during daily
cleaning.