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OPERATING INSTRUCTIONS
10
A. PRE-HEATING THE FRYER
1. Make sure the BASKET RACK (item 19) is in place, straddling the HEATING ELEMENT, and
that the FRYPOT is filled with cooking oil to the proper level.
2. Open the door and set the THERMOSTAT (item 8) to the desired cooking temperature.
CLOSE THE DOOR.
3. Set the POWER SWITCH (item 1) to the FRYER position. The POWER LIGHT (item 2) and
HEAT LIGHT (item 3) will turn on. The HEAT LIGHT will cycle on and off with the HEATING
ELEMENTS. When the HEAT LIGHT first goes off, the fryer is ready to cook the product.
B. SET THE COOK TIMER AND LOAD PRODUCT
1. Set the TIMER (item 5) to the desired cooking time.
NOTE: The timer is a convenience device only, and DOES NOT CONTROL THE COOKING
PROCESS. The product will continue to cook as long as it is in the hot oil, regardless of the
timer position.
2. FROZEN PRODUCT: Load frozen product into the BASKET. Using the BASKET HANDLE
(item 16) lower the BASKET into the FRYPOT. REMOVE THE HANDLE.
3. FRESH PRODUCT: Using the BASKET HANDLE, lower the BASKET into the FRYPOT.
REMOVE THE HANDLE. Manually drop each piece of fresh product into the hot oil, just
above the oil level to minimize splattering. ALWAYS USE PROTECTIVE EQUIPMENT, SUCH
AS INSULATED GLOVES, TO PROTECT AGAINST HOT OIL BURNS.
C. COOK PRODUCT
1. Slide the COVER ASSEMBLY over the FRYPOT. Turn the CONTROL HANDLE (item 14)
fully counter-clockwise, until it is horizontal and to the left, to lower the coverand latch the cam.
2. Start the timed cook cycle by rotating the CONTROL ROD (item 13)clockwise to the COOK
position. The TIMER will start. The cook cycle is completed when the timer buzzer sounds.
3. At the completion of the cooking cycle, rotate the CONTROL ROD (item 13) counter-clockwise
to the OFF position. Wait at least thirty seconds for the pressure to bleed off.
4. Press the CONTROL HANDLE (item 14) down to disengage the cam, then rotate the
CONTROL HANDLE fully clockwise to raise the cover. Slide the COVER ASSEMBLY fully to
the rear.
5. Using the BASKET HANDLE (item 17), raise the BASKET of cooked product from the
FRYPOT. Serve or dispense cooked product as required.
BURN HAZARD / HOT OIL SPLATTER
CAUTION:
HOT OIL CAN CAUSE SERIOUS BURNS ON CONTACT.
WEAR PROTECTIVE CLOTHING WHEN COOKING.