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15
E. CLEANING THE FRYER
SLIPPING & FALLING HAZARD / SPILLED OIL
DO NOT STORE OIL IN THE FILTER RESERVOIR WHILE
CLEANING THE KETTLE. IF CLEANING FLUID IS ACCIDENTALLY
DRAINED INTO THE FILTER RESERVOIR, OIL WILL SPILL ON THE
FLOOR.
Death or serious injury may result from falls caused by slipping in oil
CLEANING THE KETTLE: HOT BOIL-OUT METHOD
NOTE: Use a LOW-FOAMING COMMERCIAL FRYER CLEANSER ONLY.
1. Slide the LID AND YOKE to the rear. Press the POWER SWITCH to the OFF position.
2. Discard old oil as detailed in section D, page 14.
3. Fill the with 4 gallons of cold water.
4. Press the POWER SWITCH to the FRYER position.
5. Allow the water to come to a full boil, then press the POWER SWITCH to OFF. When the
boiling ceases, slowly add, and stir-in, the LOW FOAMING COMMERCIAL FRYER
CLEANSER. Stir until the cleanser is completely mixed with the water using the HIGH
TEMPERATURE BRUSH supplied with the fryer.
5. Press the POWER SWITCH to FRYER. When the water begins to boil, press it to OFF .
When the boiling subsides, again press the POWER SWITCH to FRYER. Repeat this
procedure (i.e. FRYER-boil-OFF) continuously for five (5) minutes.
6. With the POWER SWITCH OFF, allow the hot solution to set for thirty (30) minutes.
BURN HAZARD / HOT WATER SPLATTER
TURN THERMOSTAT TO LOWEST TEMPERATURE SETTING
(FULLY COUNTERCLOCKWISE).
USE ONLY LOW-FOAMING COMMERCIAL FRYER CLEANER.
CAREFULLY FOLLOW CLEANSER INSTRUCTIONS AND WARNINGS.
CAUTION:
DO NOT LEAVE FRYER UNATTENDED WHILE BOILING OUT THE KETTLE.
WHEN WATER FOAMING OCCURS, BE PREPARED TO TURN THE POWER SWITCH “OFF”.
Boiling water will splatter and could result in serious injury.