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KITCHEN
There’s nowhere it’s as true as in the kitchen: the right tools make the difference between work and
fun. Chopping vegetables for a ratatouille feels like a never ending duty with the wrong knife, but
becomes as carefree as a pleasant walk in the park with the right one. There are lots of different
cuisines around the world with even more special recipes, guarded by the best chefs. But there’s one
thing all chefs have in common – they all work with only the best of tools. So should you.