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17
Programme overview
This overview lists the max. possible number of programmes. The programmes supplied with your
appliance are indicated on the fascia.
Type of crockery
e.g.china,
pots/pans,
cutlery,
glasses,
etc.
Type of food
remains
Amount of
food remains
Condition of
food remains
Wash
programme
Programme
sequence
Nondelicate
Soups, casseroles,
sauces, potatoes,
pasta, rice, eggs,
roast or fried food
Soups, potatoes,
pasta, rice, eggs,
roast or fried food
Coffee, cakes,
milk, sausage,
cold drinks,
salads
a lot
very little
stuck
on hard
Auto
55° ⁄65°
Intesive
70°
Eco
50°
Quick
45°
Pre-rinse
Rinse-aid
70°
Drying
Drying
Drying
Main rinse Main rinse
Rinse-aid
55°
Wash
45°
Rinse-aid
65°
Wash
50°
Rinse off if
the dishes
have been
stacked for
several
days in the
dishwasher
prior to
washing.
Pre-rinse
Mixed Delicate Mixed
Gentle
40°
Pre-rinse
Wash
40°
Main rinse
Rinse-aid
55°
Drying
a little
loosely attached
Third
rinse
Pre-rinse
50°
Wash
70°
First rinse
Second
rinse
medium
The programme sequence is
optimized and adapted with how
the appliance is loaded and how
dirty the dishes are.
Pre-rinse
Programme selection
The most appropriate programme can be
identified by comparing the type of
crockery, cutlery, etc., as well as the
amount and condition of food remains,
with the details contained in the
programme overview.
You will find the appropriate programme
information in the introduction.