Bosch Appliances HBL56 Convection Oven User Manual


 
English 29
True Convection Chart
Pie
Use Pie to cook fresh or frozen pies.
Tips: Baking times may slightly decrease when using this mode. Check pies earlier.
To prevent over browning, the pie edge may need to be covered with foil or a
pie ring.
Use bleached all purpose flour or pastry flour for crusts. Cake or bread flour
may yield weak or tough crusts.
For tender crusts, substitute a small amount of vinegar for part of the liquid.
For a flaky crust, make sure that ingredients are cold during preparation.
To prevent dough from shrinking during cooking, place crust in pie pan, wrap in
plastic wrap and rest in refrigerator for 30 minutes before adding filling. Note:
dough can be stored like this for up to two days.
The convection fan cycles on and off when using pie mode.
Food Item Rack Position Temp.* Time
1 rack 2 racks 3 racks
Cakes
Cupcakes
Layers (8" or 9")
4
3
2+5
2+5
1+3+5 325
325
17–27
25–40
Cookies
Sugar
Chocolate Chip
3
3
2+5
2+5
1+3+5
1+3+5
350
325
6–10
8–17
Breads
Dinner Rolls
Biscuits
Muffins
3
2
3
1+4
2+5
2+5
1+3+5
1+3+5
1+3+5
350
325
400
10–20
10–20
14–25
Cream Puffs
Fresh 3 2+5 1+3+5 400 23–33
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In the Pie mode, heat from the upper and lower element is
circulated throughout the oven by the convection fan.