Bosch Appliances HBL56 Convection Oven User Manual


 
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Pie Chart
Pizza
Use the Pizza mode for fresh or frozen pizza.
Tips: For a crispy crust, place pizza directly on the rack.
For a softer crust, use a pizza pan.
When proofing dough, coat dough with olive oil and cover bowl tightly with
plastic wrap to prevent crust formation.
Sprinkle cornmeal on the pizza pan to prevent sticking.
If using a pizza paddle, sprinkle the paddle liberally with cornmeal for ease in
transferring the dough to the pan.
If par-baking handmade pizza dough, prick the dough with a fork before baking.
If using a pizza pan, choose a dark, perforated pan for a more crisp crust and a
non-perforated pan for a softer crust.
Preheat baking stones while the oven is preheating.
Bake homemade pizzas on rack position 2 in center of the rack.
Follow manufacturer’s directions for frozen pizza.
The convection fan cycles on and off when using pizza mode.
Food Rack Temperature Time
2 Crust Fruit Pie
scratch
frozen
2
3
375
375
45–60
75–85
Custard Pie
scratch 2 425
350
12–15
35–48
Pie Shell
scratch 2 475 8–12
Meringue Topping Pie
scratch 2 350 12–18
Nut Pie
scratch 2 350 45–60
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In the Pizza mode, heat from the upper and lower elements is
circulated throughout the oven by the convection fan.