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English 7
30” Appliances
Dimensions for 30” Wall-Mounted Units
28
1/2"
(724mm)
28
1/4"
(718mm)
27
"
(686mm)
27
13/16"
(706mm)
min. 4
3/4"
(121mm)
max. 31
3/8"
(797mm)
24
"
(610mm)
23
7/8"
(606mm)
22
"
(559mm)
29
1/16"
(738mm)
29
3/4"
(755mm)
Single Oven 30”
It is good practice, when oven is
installed at the end of a cabinet run,
adjacent to a perpendicular wall or
cabinet door, to allow at least 1/4”
space between the side of the oven
and the wall/door.
For oven support, install 2x4’s
extending front to back flush with the
bottom and the side of the opening.
The supporting base must be well
secured to the floor/cabinet and level.
Note: The conduit box must be
installed either above or below the
unit. If the conduit box is installed
below the unit, a 2” diameter hole or
space is required between the back
wall and the right rear of the 2x4
supports.
The cabinet base must be flat and
capable of supporting a weight of at
least 190 lbs (86 kg).
28
1/2"
(724mm)
24
"
(610mm)
51
1/8"
(1299mm)
9
3/4"
(248mm)
51
3/4"
(1314mm)
29
3/4"
(755mm)
23
7/8"
(606mm)
22
"
(559mm)
49
3/4"
(1264mm)
27
13/16"
(706mm)
Double Oven 30”
It is good practice, when oven is
installed at the end of a cabinet run,
adjacent to a perpendicular wall or
cabinet door, to allow at least 1/4”
space between the side of the oven
and the wall/door.
For oven support, install 2x4’s
extending front to back flush with the
bottom and the side of the opening.
The supporting base must be well
secured to the floor/cabinet and level.
Note: The conduit box must be located
above the unit to facilitate connecting
and servicing.
The cabinet base must be flat and
capable of supporting a weight of at
least 330 lbs (150 kg).