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Bosch HBL7
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HBN7 Oven Use and Care Manual
Page 17
Oven Operations
Bake Cook Chart
Do not reduce recipe temperature.
Food Item Oven Temperature Rack Position Time (minutes)
Breads
Biscuits, scratch 450°F (232°C) 2 10 to 12
Biscuits, canned
Large 375°F (190°C) 2 11 to 15
Medium 400°F (205°C) 2 8 to 11
Dinner Rolls 375°F (190°C) 2 11 to 13
Muffins 425°F (219°C) 2 15 to 20
Quick Breads 375°F (190°C) 2 40 to 60
Cakes
Cake Mix,
8" or 9" round(s) 350°F (177°C) 2 30 to 35
9" x 13" rectangle 350°F (177°C) 2 34 to 35
Cakes, Specialty
Cupcakes 350°F (177°C) 2 19 to 22
Pound Cakes 350°F (177°C) 2 48 to 52
Carrot Cake, scratch 350°F (177°C) 2 30 to 45
Casseroles
9" x 13", scratch 350°F (177°C) 2 30 to 45
Cookies
Drop 350°F (177°C) 2 9 to 11
Brownies,
Choc. Cream Cheese 350°F (177°C) 2 35 to 40
Choc. Raspberry 350°F (177°C) 2 22 to 27
Desserts
Pies, pumpkin
Scratch, Step 1 425°F (219°C) 2
15
Scratch, Step 2 350°F
(177°C) 2
40 to 50
Frozen 400°F (205°C) 2 65 to 75
Fruits and Vegetables
Apples, Baked (4) 375°F (190°C) 2 40 to 45
Potatoes, Baked (4) 400°F (205°C) 2 60 to 70
6 to 8 oz. each