Bosch Appliances HBN 74 Oven User Manual


 
Bosch HBL7
/
HBN7 Oven Use and Care Manual
Oven Operations
Page 24
Broil Tips and Techniques
Place rack in the required position needed before turning on the oven.
Start broiling with a cool oven and broiler pan. There is no need to preheat oven for broiling.
Broil with the oven door positioned at the Broil door stop (open door broiling).
Use the three-piece broil pan for Broil.
Brush fish and lean cuts of meat with vegetable oil before broiling to prevent sticking.
Start broiling poultry with skin side down.
Turn food after one half of total cooking time. Thicker cuts of meat or poultry can be turned more often.
Slotted top racks on broiler pan let fat drip away, reducing spattering and smoking.
When top-browning casseroles, use only metal or glass-ceramic (Pyroceram™) such as Corningware
®
bakeware.
Never use heat-proof glass (Pyrexware
®
) pottery; they cannot tolerate the high temperatures.
Refer to Page 14 for setting Broil mode.
Beef: Ground, patties, 3/4" to 1" 3 5 Med
Rare: 6 to 7
Med: 8 to 9
Well: 9 to 10
Steaks, 3/4" to 1-1/4" 3 5 Rare: 3 to 4
Med: 4 to 5
Well: 5 to 6
Bread: Garlic Bread, 1/2" slices 3 or 4 5 2-1/2 to 4
3/4" to 1" slices 3 or 4 5 4 to 5
Fish: Fillets or steaks, 1/2" to 1" 3 4 Flakes: 8 to 12
(1/2" thickness does not
need to be turned after
half of broil time)
Lamb: Chops, 1/2" to 1" 3 5 Med: 12 to 17
Well: 15 to 20
Pork: Chops, 1/2" to 1" 3 4 Well: 18 to 25
Smoked Ham Steak, 1/2" 3 5 Well: 7 to 11
Ham Steak, 1" 3 5 Well: 12 to15
Poultry: Chicken, pieces 3 5 30 to 45
Sausage: Hot Dogs, whole 4 5 4 to 5
Veal: Chop, 1" 3 5 Well: 12 to 16
Food Item and Thickness Rack Broil Broil
Position Setting Total
Time
(minutes)
Broil Chart