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Bosch HBL7
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HBN7 Oven Use and Care Manual
Oven Operations
Page 25
Convection Broil Chart
Beef: Roasts, flat, 1-1/2” or more 3 500°F (260º C) Med Rare: 6 to 7
Steaks, 1-1/2” or more 3 500°F (260º C) Med: 7 to 8
Well: 10 to 11
Hamburgers, 1-1/2" thick 3 500°F (260º C) Med Rare: 6 to 7
Well: 9 to 10
Bread: Garlic Bread, 1-1/2” slices 3 or 4 500°F (260º C) 4 to 6
Lamb: Chops, 1-1/4” or more 3 500°F (260º C) Rare: 8 to 9
Med: 10 to 11
Pork: Chops or Tenderloin, 3 500°F (260º C) Well: 15 to 24
1-1/4” or more
Poultry: Chicken, quarters 3 450°F (232º C) 30 to 45
Turkey, pieces 3 450°F (232º C) 30 to 50
Sausages: Fresh, uncooked 4 550°F (288º C) Well: 6 to 8
Food Item and Thickness Rack Broil Convection Broil
Position Setting Total
Time
(minutes)
Convection Broil
• Place rack in the required position needed before turning on the oven.
• Use Convection Broil mode with the oven door closed (closed door broiling).
• Oven can be preheated for Convection Broil.
• Use the 3-piece broil pan for Convection Broil.
• Meats may be brushed with cooking oil to prevent sticking.
• Thicker cuts of meat will cook in less time when using Convection Broil rather than in standard Broil.
• Refer to Page 14 for setting Convection Broil mode.