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were baking on several levels.
The items on the top baking tray
are darker than that on the bottom
baking tray.
Always use hot air to bake on more than one level. Baking
trays that are placed in the oven at the same time will not
necessarily be ready at the same time.
Condensation forms when you
bake moist cakes.
Baking may result in the formation of water vapour, which
escapes via the door. The steam may settle and form water
droplets on the control panel or on the fronts of adjacent units.
This is a normal physical process.
Meat, poultry, fish
Notes regarding ovenware
Tips for roasting