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The table does not contain
information for the weight of the
joint.
Select the next lowest weight from the instructions and extend
the time.
How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or
carry out a spoon test". Press down on the roast with a spoon.
If it feels firm, it is ready. If the spoon can be pressed in, it
needs to be cooked for a little longer.
The roast is too dark and the
crackling is partly burnt.
Check the shelf position and temperature.
The roast looks good but the juices
are burnt.
Next time, use a smaller roasting dish or add more liquid.
The roast looks good but the juices
are too clear and watery.
Next time, use a larger roasting dish and use less liquid.
Steam rises from the roast when
basted.
This is normal and due to the laws of physics. The majority of
the steam escapes through the steam outlet. It may settle and
form condensation on the cooler switch panel or on the fronts of
adjacent units.
Tips for roasting
and grilling