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12
2ć4 dried red chili pods (Chile De Arbol)
2 large garlic cloves
½ bunch fresh cilantro
8 oz can tomato sauce
1 tsp dried oregano
1 tsp ground cumin
½ tsp salt
Puree water, garlic and chili peppers for 30 seconds.
Add all other ingredients and blend until cilantro is
finely chopped. Add additional tomato sauce or water
if salsa is too hot.
2 cups fruit juice
(banana/strawberry/pineapple or tropical mix)
2 cups frozen fruit
(strawberrries, melon, peaches, berries or mix)
½ can frozen juice concentrate
(berry mix or tropical mix)
1 cup peach jogurt (or any flavor)
1 banana
1ć2 cups ice
Blend all ingredients until smooth.
Salsa
Fruit Smoothie