Bosch Appliances SGS Cooktop User Manual


 
English 12
CHOCOLATE
Melting XLO to melt. Remove when melted. XLO – to hold.
DEEP FRYING Med. Hl – heat oil. Med. HI – maintain temp. Use Standard Burner setting.
DESSERTS
Pudding and Pie Filling
Mix
Pudding
Med. Lo to LO –
Med. Lo – bring milk to a boil
Med. Lo to Med
LO
Same as standard.
Cook following recipe.
Med Lo – to cook.
EGGS
Fried, Scrambled Med. to Med. Hi – melt
butter, add egg.
LO to Med. Lo – finish
cooking.
XLO – to hold for a short
period.
MEAT, FISH, POULTRY
Bacon, Sausage Patties Med. Hl until meat starts to
sizzle.
Med. Lo to Med. – to finish
cooking.
Use Standard Burner setting.
Braising: Swiss Steak,
Pot Roast, Stew Meat
Brown on Med. Med. HI to
Med., add liquid, cover.
LO to Med. Lo – cover,
simmer until tender.
XLO – simmer until tender.
Frying: Chicken Brown on Med. LO – cover, finish cooking. Use Standard Burner setting.
Pan Frying: Lamb
Chops, Thin Steaks,
Hamburgers, Link
Sausage
Med. HI to Med. – preheat
skillet.
Med. to Med. HI – brown
meat.
XLO – hold.
Simmering: Stewed
Chicken, Corned Beef,
Poaching Fish
Hl – cover, bring liquid to
boil.
LO to Med. Lo XLO – simmer slowly.
RICE Hl – cover, bring water to
boil, add rice, cover.
LO to Med. Lo – cover, cook
according to package
directions.
LO – cook according to
package directions.
XLO – hold, covered.
SAUCES
Tomato Base Med. HI to Hl – cook meat/
vegetables, follow recipe.
LO to Med. Lo XLO – simmer.
XLO uncovered to thicken.
White, Cream,
Bernaise, Hollandaise
LO to Med. Lo – melt fat,
follow recipe.
LO to Med. Lo – finish
cooking.
XLO – to hold, lowest
setting.
SOUPS, STEWS,
STOCKS
Hl – cover, bring liquid to
boil.
LO to Med. Lo – simmer. XLO – simmer.
XLO – to hold, cover.
VEGETABLES
Fresh
Frozen
Hl – cover, bring water and
vegetable to a boil.
Hl – cover, bring water and
vegetable to a boil.
Med. Lo to Med. – cook 10 to
30 minutes, or until tender.
Med. Lo to Med. – cook
according to package
directions.
XLO – to hold, cover.
Use Standard Burner setting.
Food Start Cooking
Continue Cooking –
Standard Burners
Continue Cooking –
ExtraLow® Burners