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Whipped cream:
Only whip up to 400 ml chilled cream
(min. 30 % fat content, 4 – 8 °C).
Start with a low speed setting «1» and while
whipping, increase the speed to setting «15».
Egg snow:
Only whip up to 4 egg whites.
Start with a medium speed setting «7» and while
beating, increase the speed to setting «15».
How to operate your food
preparation (FP) attachment 3
1 Pusher
2 Lid
2a Coupling for motor part
2b Filling tube
2c Lid interlock
3 Blade
4 Bowl
5 Anti-slip base (also serves as a lid)
6 Tool holder
6a Slicing tool
6b Shredding tool (coarse)
6c Shredding tool (fi ne)
6d Julienne tool (rectangular)
6e Julienne tool (triangular)
Chopping
(see picture section I with processing table j
)
The blade (3) is perfectly suited for chopping
meat, cheese, onions, herbs, garlic, carrots,
walnuts, hazelnuts, almonds etc.
For chopping hard goods, use the turbo
switch „.
N.B.: Do not chop extremely hard food, such
as nutmeg, coffee beans and grains.
Before chopping ...
• pre-cut meat, cheese, onions, garlic,
carrots, chillies
• remove stalks from herbs, un-shell nuts
• remove bones, tendons and gristle from
meet.
a) Carefully remove the plastic cover from
the blade (3). Caution: the blade is very
sharp! Always hold it by the upper plastic
part. Place the blade on the centre pin of
the bowl (4) and give it a turn to lock into
place. Always place the bowl on the anti-
slip base (5).
b) Place the food in the chopper bowl.
c) Attach the lid (2) onto the bowl with the
interlock (2c) positioned next to the bowl
handle. To lock the lid, turn it clockwise so
that the interlock engages with a «click»
above the handle.
d) Insert the motor part ! into the coupling
(2a) until it locks. Make sure the pusher is
in place.
e) To operate, press switch ‚ or „ on the
motor part and take hold of the bowl with
your other hand.
f) After use, press buttons ‰ to remove the
motor part. Remove the pusher.
g) Pressing the lid interlock (2c), turn the lid
(2) counter-clockwise to unlatch it and lift it
up.
h/i) Carefully take out the blade by turning and
pulling it, before removing the processed
food.
Mixing light dough
Using the blade (3), you may also mix light
dough like a pancake batter or a cake mixture
based on up to 250 g fl our.
For a pancake batter, for instance, fi rst pour
liquids into the bowl, then add fl our and fi nally
eggs. Pressing the turbo switch „, mix the
batter until smooth.
Slicing / shredding
(see picture section II with processing table j
)
Using the slicing tool (6a), you can slice e.g.
cucumbers, onions, mushrooms, apples,
carrots, radishes, raw potatoes, courgettes,
cabbage.
Using the shredding tools (6b, 6c), you can
shred e.g. apples, carrots, raw potatoes,
beetroot, cabbage, cheese (soft to medium).
The Julienne tools (6d, 6e) cut food into strips.
a) Place a tool (6a – 6e) into the tool holder
(6) and snap into position. Place the tool
holder on the centre pin of the bowl and
give it a turn to lock into place.
b) Attach the lid (2) onto the bowl with the
interlock (2c) positioned next to the bowl
handle. To lock the lid, turn it clockwise so
that the interlock engages with a «click»
above the handle.
c) Insert the motor part into the coupling until
it locks. Select speed settings according to
recommendations in picture (j).
d) Fill the food to be processed into the fi lling
tube. Never reach into the fi lling tube when
the appliance is switched on. Always use
the pusher (1) to feed in food.
e) Press switch
‚ or „ on the motor part to
operate.
f) After use, press buttons ‰ to remove the
motor part.
g)
Pressing the lid interlock (2c), turn the lid
counter-clockwise to unlatch it and lift it up.
h) Take out the tool holder before removing
the processed food. To remove the tool
(6a – 6e), push it up at the end that
protrudes at the bottom of the tool holder.
How to operate your chopper
attachment 4
1 Upper part
2 Blade
3 Chopper bowl
4 Anti-slip base/lid
The chopper is perfectly suited for chopping
meat, cheese, onions, herbs, garlic, chilis
(with water), carrots, walnuts, hazelnuts,
almonds, prunes etc.
When chopping hard goods (e.g. hard cheese)
use the turbo switch „.
N.B.: Do not chop extremely hard food, such
as ice cubes, nutmeg, coffee beans or grains.
Before chopping ...
– pre-cut meat, cheese, onions, garlic,
carrots, chillies,
– remove stems from herbs, shell nuts,
– remove bones, tendons and gristle from
meet.
For best results, please refer to the speed
settings recommended in the processing
table (j).
Chopping
a) Carefully remove the plastic cover from the
blade (2). Caution: The blade is very sharp!
Always hold it by the upper plastic part.
Place the blade on the centre pin of the
chopper bowl (3). Press down the blade
and turn 90° to lock it. Always place the
chopper bowl on the anti-slip base (4).
b) Place the food in the chopper bowl.
c) Put the upper part (1) on the chopper bowl.
d) Insert the motor part ! into the upper part
(1) until it locks into place.
e) Press switch ‚ or # to operate the
chopper. During processing, hold the
motor part with one hand and the chopper
bowl with the other. Do not use the
chopper for longer than 2 minutes.
f) After use, press buttons ‰ to remove the
motor part.
g) Then remove the upper part.
h) Carefully take out the blade.
i) Remove the processed food from the
chopper bowl. The anti-slip base also
serves as a lid for the chopper bowl.
98626499_MR6550_MFP_S6-36.indd 998626499_MR6550_MFP_S6-36.indd 9 07.05.2008 12:02:08 Uhr07.05.2008 12:02:08 Uhr