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Before Using Your Smoker /
Roaster Oven
Make sure the unit is unplugged. Wash
the Cover, Roasting Rack, Buffet Pans,
Buffet Pan Holder, Smoker Pan, and
Cooking Pan in warm , soapy water.
Wipe dry thoroughly. Wipe the unit base
with a damp,soapy cloth. Wipe dry
thoroughly. Do NOT use abrasive
cleaners on Base. Do NOT immerse
Base in water.
OPERATING INSTRUCTIONS
How to Use Your Smoker/Roaster
Oven
CAUTION: Never open the Cover
towards your face or body. Escaping
steam may cause burns. Always tilt the
Cover away from you to divert steam
and avoid placing your hand over the
steam vents.
Caution: The Cooking Pan should
always be used in the Base when
cooking or baking.
Caution: We do not recommend the
use of plastic oven roasting bags or
plastic in the unit or cooking pan. Foil
oven roasting bags can be used.
Note: Before planning to bake or roast
in the unit with pans or dishes, be sure
to check for fit in the cooking pan or on
roasting rack. Following are pan sizes
which should fit:
One 9 X 13 inch baking pan
One 10 X 14 inch roasting pan
Two 9 X 5 inch loaf pans
Two 8 X 4 inch loaf pans
One tube or bundt pan
Note: Do not use the Cooking Pan as
the baking pan for cakes, breads or
casseroles. A separate pan must be
used when cooking these foods.
Caution: Use oven mitts or hot pads to
remove any cooking pans, dishes ,
buffet pans, the cooking pan or cooked
food from the base when heated.
Cooked items will be hot and burns
could occur.
Please read all instructions. The
Smoker / Roaster Oven cooks some
foods faster than a conventional oven.
Note: Due to manufacturing processes,
some smoke and / or odor may be
noticed during first use. This is normal
and should disappear after the first
heating of the Smoker / Roaster Oven.
Caution: Make sure the Temperature
Control is “OFF” and Base is
unplugged .
1. Place the Base on a heat resistance
surface.
2. Plug cord into 120 volt outlet.
3. Place the Cooking Pan inside the
base
Note: Cooking Pan should always
be in the base before cooking.
4. Turn temperature Control “ON” to
desired temperature setting.
5. Place Cover on unit. Preheat for 15
to 20 minutes..
6. Place Roasting Rack into the
Cooking Pan, Put food on rack and
replace Cover on unit.
Note: Some recipes or foods may
not require the Roasting Rack be
used.
7. When cooking is complete, turn the
Temperature Control to “OFF” and
unplug the unit form the wall outlet.
Note: Lifting the Cover often
during the cooking cycle will
reduce the interior heat and
prolong the cooking cycle.
Do not open Cover frequently.
8. Remove the Cover. Using oven
mitts or hot pads, remove the
Roasting Rack with food and serve.
Caution: Always open Cover away
from you. Steam may escape and
cause burns.
Caution: Allow base to cool
before moving or cleaning.
NOTE: When removing the Cover
during the cooking cycle, place edge
of Cover under the Cover Holders on
either side to prevent getting cooking
reside or condensation on your
counters. This is a handy feature to
the Smoker/ Roaster Oven.
Read all the sections of this booklet and follow all the instructions carefully.
How to Use the Smoker Pan
You should be able to purchase seasoned wood chips at your local supermarket or
wherever you find your barbecue charcoal.
Prepare the wood chips according to package directions before proceeding to use the
smoker .
1. Assemble your oven unit with the cooking pan .
2. Place pre-soaked wood chips around the interior sides of the Cooking Pan.
(See below)
3. Place the Smoker Pan into the Cooking Pan. (See below)
4. Place the Roasting Rack into the Smoker Pan.
5. Place the food on the rack. (See below) Place Cover on unit.
SMOKER PAN
6. Plug cord into wall outlet.
7. Turn temperature Control Setting to desired setting. Cook according to
recommended cooking guides listed per this instruction manual.
We recommend the use of a meat thermometer to ensure perfectly cooked
roasts and poultry.
8. When food is cooked, turn unit "OFF". Unplug the cord from wall outlet.
9. Open Cover.Remove food using Roasting Rack . Place food onto a serving dish
or platter.
Caution: We DO NOT recommend you slice or cut cooked food inside the
Cooking Pan. Pan will be hot and could cause burns.
10. Allow the Base to cool before cleaning. Remove the Cooking Pan and dispose of
the wood chips .
Smoker Pan
Roasting Rack
with Food
4
Presoaked
wood chips
Cooking Pan