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How to Use the Buffet Server
1. Wash all Buffet Pans and Pan Holder with warm, soapy water.
2. Place the Cooking Pan inside the base and fill the Cooking Pan with
6 Qts. of water. Make sure the water does not touch the bottom of
the buffet pans.
Note; NEVER add water directly in the Base. ALWAYS use the
Cooking Pan whenever cooking or warming in roaster.
3. Place the Buffet Pans Holder on top of the Cooking Pan. Make sure
the holder is secure and level.
4. Add the EMPTY Buffet pans, making sure they are secure.
5. Place Cover on unit and plug cord into 120 volt outlet. Preheat at 350°F for
30 minutes or until water is very hot.
6. Uncover and carefully add hot, cooked food into Buffet Pans.
Caution: Always open Cover away from you. Escaping steam can
cause burns.
7. Cover and turn Temperature Control setting to 250°F to keep foods warm.
If necessary, adjust temperature.
8. Stir occasionally and keep food covered to maintain temperature.
9. Periodically check and if necessary - carefully add more hot water by
removing one of Buffet Pans to add water.
• Caution: Use oven mitts to remove pan. Escaping steam will be hot
and can cause burns.
HINT: Try using a wooden spoon to help lift one end of the Buffet Pan for
easier removal.
• Buffet Pans and Holder are hot. Handle Carefully.
• Never carry the Buffet Pan and Holder Assembly. You could be
injured.
BUFFET PANS
5
NEVER CARRYBUFFET
PANSAND HOLDER
NO!!!!
For Best Results Using Buffet Pans
Caution: Internal temperature of foods should be kept at 150°F or above.
• All Buffet Pans must be in place when using the Buffet Server.
• Use Buffet Pans only to keep cooked foods warm.
• Buffet pans and Holder ARE NOT to be used on a stove top or in a microwave
oven. Pans may be used in a conventional oven.
• When filling Buffet Pans with foods that may stick, spray the inside of pans with a
non-stick cooking spray.
• If food is too dry, add broth or juice to help keep food moist while warming.
• Caution: ALWAYS allow water and Smoker. Roaster to cool before
cleaning.
• ALWAYS allow water to cool before attempting to remove water from
Cooking Pan.
• If attempting to remove Buffet Pans before allowing water and unit to
cool, use oven mitts to remove pans. Escaping steam will be hot and
can cause burns.
• Buffet Pans and Holder are hot. Handle Carefully.
• Never carry the Buffet Pan and Holder Assembly. You could be injured.
BUFFET PANS (con’t)
How to Clean your Buffet Server
Caution: Buffet Server is very hot. Handle carefully.
ALWAYS allow the Buffet Server to completely cool before cleaning.
• Buffet Pans and Holder may be cleaned in hot,soapy water or dishwasher.
Rinse and dry thoroughly.
Helpful Tip:
If your Cooking pan discolors from mineral deposits in the water, clean the pan
thoroughly and wipe the interior of the pan with vegetable oil or spray with a
cooking spray. Let it sit for approximately one hour and then wipe clean. This will
help renew the "shine".
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CLEANING INSTRUCTIONS
CAUTION: Make sure unit is unplugged from wall outlet.
Allow unit to cool before cleaning.
CAUTION: Do NOT immerse the the Smoker / Roaster Base in water or
liquid.
1. Turn Temperature Control to the “OFF” position.
2. Unplug the oven from wall outlet and allow to cool.
3. Allow oven to cool completely before cleaning.
4. Wash the Cooking Pan, Cover, Roasting Rack, Smoker Pan, Buffet
Pans and/or Buffet Pan Holder in warm, soapy water or dishwasher.
Rinse thoroughly in hot water, then towel dry.
To remove burned - on food or drippings, allow part to soak . Then scrub
with a nylon scouring pad. Rinse in warm water, then dry.
5. Wipe the inside and outside of the oven with a damp cloth.
NEVER IMMERSE THE BASE IN WATER OR OTHER LIQUIDS.