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PANINI RECIPES (CONTINUED)
Chocolate Panini
8 (1/2- inch) thick slices sourdough bread, buttered on 1 side
4 - 8 ounces semisweet or milk chocolate, chopped with a heavy knife
whipped butter
Lay slices of bread, butter side down, on the Panini Maker. Sprinkle the chopped
chocolate evenly onto the 4 slices of bread. Then cover each with a second slice of
bread, butter side up. Grill panini for 3-4 minutes or until bread is golden and
chocolate is melted. Using a spatula, carefully turn each panini over to bake for
another minute.
Let cool slightly before serving.
Makes 4 panini
Variations:
Cherry Chocolate Panini: Add 4 ounces dried cherries.
(Or any dried fruit of your choice.)
Chocolate Almond Panini: Add 4 ounces slivered almonds.
(Or any nut of your choice.)
Chocolate Java Panini: Add 4 teaspoons instant coffee.
(1 teaspoon per panini.)
Dad’s Favorite: Add 4 tablespoons peanut butter
Chocolate, Peanut Butter and layer with sliced bananas
& Banana Panini
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