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Instructions
PLEASE NOTE:
CAUTION:
The Breadman
®
Batter Breads™ Cycle (9) is for non-yeast
breads, such as banana bread, pumpkin bread or Batter
Breads™. Batter Breads usually call for quick-acting leavening
agents such as baking powder or baking soda.
The Breadman
®
will mix all of the ingredients and bake a
cake-like bread in 1 hour 40 minutes.
NOTE: These breads tend not to rise as high as
yeast breads.
Basic Batter Bread™ recipes can be used as well as pre-
packaged cake mixes.
When baking Batter Breads™ from scratch, please note
the following:
• Baking cakes such as pound cake or angel food cake or
any cake that requires long beating of eggs or egg
whites or other ingredients are not recommended in
the Breadman
®
.
• If a recipe calls for a 9˝ x 5˝ cake pan, it will not have any
problem fitting into the Baking Pan. On the same note, if a
recipe is written to form two layers, the recipe can be cut
in half to fit into the Baking Pan.
• Batter Breads™ in which all ingredients can be mixed
together at one time are prime recipes for the Breadman
®
.
• Measure ingredients in the recipe and add to the Baking
Pan. (Make sure the Kneading Paddle is in position.)
• Insert Baking Pan into the Breadman
®
and close the Lid.
• Press SELECT to select the Batter Breads™ Cycle.
• Press START/STOP Button to begin Cycle.
• The baking process will finish in 1 hour 40 minutes.
• BE SURE TO WEAR OVEN MITTS AS THE UNIT
WILL BE VERY HOT!
•Turn onto a baking rack and let the Batter Bread™ cool
completely before slicing or decorating.
The Delay Bake Timer can not be used for the
Batter Breads™ Cycle.
USING THE BATTER BREADS™ CYCLE
60 Minute
Keep Warm
Fruit & Nut
Add-In Beeper
8
KNEADING AND BAKING CYCLES
•The Crust Control feature lets you choose Light, Medium or
Dark crusts for most bread varieties, including Basic, French,
Sweet, and Wholewheat.
•The French Cycle is for breads with crisper crusts, especially
those that are lowest in fats, such as French and Italian
breads.
•Make delicious non-yeast Batter Breads™.
•59 Minute Start-to-Finish Super Rapid Bread.
•The Basic Rapid and the Wholewheat Rapid Cycles are faster
than the Basic Cycles and produce a more developed flavor
than the Super Rapid Cycle.
•The Jam Cycle makes your favorite jams.
•2 Dough-Only Cycles: Dough and Pasta Dough.
•Bake Only is used to bake filled, rolled or specialty loaves
from previously frozen dough.
•13 Hour Delay Bake Timer.
•The Fruit & Nut Add-In Beeper will sound at the end
of the second Kneading Cycle in the Basic: Light, Medium
and Dark, Sweet Cycles, as well as the Wholewheat and
French Cycles.
•If bread is not removed immediately after baking and the
STOP Button is not pressed, a controlled 60 minute Keep
Warm function will begin for each selection (except Dough).
This will help reduce condensation between loaf and Bread
Pan, it is best to remove bread as soon as possible after
completion of the baking phase.
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