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24 5
USING THE BREADMAN
®
Before using the Breadman
®
for the first time, carefully read all of
the instructions included in this manual.
With your new Breadman
®
Cool Touch Bread Baker:
•You can use commonly available pre-packaged bread mixes.
Follow the instructions on the package.
•You can bake a loaf of bread from scratch. See the Recipe
& Menu Planner included with your Breadman
®
Cool Touch
Bread Baker for lots of tasty options.
• There are also many bread machine cookbooks available at
bookstores nationwide.
•You can make dough for rolls or shaped loaves you'll bake in
your own oven.
• Use the Dough Cycle to do the mixing and kneading for you,
then shape, proof, and bake it in the Breadman
®
Cool Touch
Oven, or in a conventional oven.
•You can make Batter Breads™, jam, and pasta dough too!
•You can activate PAUSE, remove the dough for shaping,
filling, braiding and more.
•You can activate PAUSE to score the top of your loaf for a
rustic style bread or make a decorative crust with rolled oats,
poppy seeds, etc.
• Insert the Bread Pan into the Oven Chamber. Press down
until it locks into place.
• Remember to attach your Kneading Paddle FIRST, then add
the ingredients BEFORE inserting the Bread Pan into the
Oven Chamber.
• When you remove the Bread Pan after baking, BE SURE TO
WEAR OVEN MITTS to prevent burning. Hold the Handle
and lift the Bread Pan up and out of the Bread Baker.
• Remove the loaf by turning the Bread Pan upside down and
shaking gently, then check to see that the Kneading Paddle is
removed from the loaf. If it is stuck in your bread, use a non-
metal utensil to gently remove it, taking care not to scratch
the Kneading Paddle.
Inserting and
Removing the
Bread Pan
Rich Country Buttermilk Bread
1 lb. 1.5 lb. 2 lb.
Non Fat Buttermilk 3/4 cup 1 cup + 2 tablespoons 1-1/2 cups
Unbleached Bread Flour 2-1/2 cups 3-1/4 cups 4-1/4 cups
Sea Salt 1 teaspoon 1-1/2 teaspoons 2 teaspoons
Butter or Canola Oil 2 tablespoons 3 tablespoons 1/4 cup
Honey 2 tablespoons 3 tablespoons 1/4 cup
Baking Soda 1/4 teaspoons 1/4 teaspoons 1/2 teaspoons
Active Dry Yeast 1-1/4 teaspoons 1-1/2 teaspoons 1-3/4 teaspoons
PROGRAM 1 1 1
To prepare Rich Country Buttermilk Bread:
•Always use fresh ingredients.
• Always put liquids in the Bread Pan first, yeast last.
• Always allow the bread to cool thoroughly prior to slicing.
Beginning with the buttermilk, add the ingredients to the Pan
in the order listed. Following the operating instructions in this book,
then select the size of loaf and press START.
Rapid Version:
• Substitute Active Dry Yeast with Rapid Rise or Quick Rise Yeast and use
the following measurements:
1 lb. 1.5 lb. 2 lb.
Rapid Rise Yeast 2-1/2 teaspoons 1 tablespoon 3-1/2 teaspoons
PROGRAM 2 2 2
BASIC BREAD RECIPE
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