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24
CHILLI BEEF SALAD WITH CASHEWS
Serves 4
500g rump or sirloin steak
3 mild red chillies, chopped
2 tablespoons soy sauce
1 teaspoon crushed ginger
1/2 teaspoon crushed garlic
Salad greens
To serve;
1/2 cup chopped cashew nuts
soy sauce
Preheat Professional Grill until the Heating light
turns off.
1. Slice steak into thin strips and combine with
chill, soy, ginger and garlic. Allow to marinate
for 20 minutes.
2. Place salad greens in individual serving
bowls.
3. Turn the Base Plate Tilt Dial to flat, open the
grill and cook beef on flat plate for 1-2
minutes each side.
4. Place on top of greens and sprinkle with