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11
10. When the food is cooked, use the handle to
open the top plate. Remove the food using a
plastic spatula.
TO USE AS A SANDWICH PRESS
1. Insert the plug into a 230/240v power
outlet and switch the power on. Switch the
on/off button to ‘ON’. The red heating light
will illuminate.
2. Ensure the Removable Drip Tray is
correctly inserted and positioned back into
the appliance.
3. Ensure the top plate is in the closed position
for more efficient preheating.
4. Turn the Base Plate Tilt Dial to the
Flat position.
5. Turn the Variable Temperature Dial to the
‘Sandwich’ position.
6. Allow the Professional Grill to preheat until
the red heating light goes out.
7. During this time, prepare the sandwich and
place it onto the base plate. Always place
sandwiches towards the rear of the base
plate.
8. Use the handle to close the top plate. The
top plate has a floating hinge system that is
designed to press down evenly on the
sandwich. The Grilling Height Control on
the right hand side of the top plate is used to
adjust for the thickness of the sandwich.
The levelling handle on the right hand side
of the top of the grill may be used to even
out the top plate.
9. Toasting should take approximately 5-8
minutes. Exact toasting time will be a matter
of preference. It will also depend on the type
of bread and filling used.
10. When the sandwich is cooked, use the
handle to open the top plate. Remove the
sandwich using a plastic spatula. Never use
metal tongs or a knife as these can cause
damage to the non-stick coating of the
cooking plates.
OPERATING YOUR BREVILLE 800 CLASS PROFESSIONAL GRILL
8. Place meat or foods to be cooked on either
or both of the cooking plates. Refer to Grilling
recipes or guide for cooking times.
9. When the food is cooked, remove using a
plastic spatula.
TO USE AS A CLOSED GRILL
1. Insert the plug into a 230/240v power outlet
and switch the power ON. Switch the on/off
button to ‘ON’. The red heating light will
illuminate.
2. Ensure the Removable Drip Tray is correctly
inserted and positioned back into the
appliance (see Fig 3).
3. Ensure the top plate is in the closed position
for more efficient preheating.
4. Turn the Base Plate Tilt Dial to the Angle or
Flat position.
5. Turn the Variable Temperature Control dial to
‘Sear’ for fast preheating.
6. Allow the Professional Grill to preheat until
the red heating light goes out.
7. Use the handle to pull the top plate into the
90˚ position
8. Place meat or foods to be cooked on the
base cooking plate. Refer to Grilling recipes or
guide for cooking times.
9. Use the handle to close the top plate. The
top plate has a floating hinge system that is
designed to press down evenly on the food.
The Grilling Height Control on the right hand
side of the top plate is used to adjust for the
thickness of the food. The levelling handle on
the right hand side of the top of the grill may
be used to even out the top plate (see Fig 4).
The top plate must be fully lowered to
achieve grill marks onto the food.
10
OPERATING YOUR BREVILLE 800 CLASS PROFESSIONAL GRILL
CAUTION: FULLY UNWIND THE CORD FROM THE CORD STORAGE FACILITY BEFORE USE.
NOTE: Grill Lock will automatically
reset when returned to the
‘closed’ position.
Note: The Professional Grill can be
used to cook foods in the open
or closed position.
Note: The red heating light will cycle
on and off during the cooking
process indicating that the
correct temperature is being
maintained.
NOTE: Use the 15 minute Timer Dial to
select a pre-heating or cooking
time between 1 – 15 minutes.
The Dial will need to be rotated
clockwise completely before
selecting the desired time.
When the selected time has
elapsed, a bell will ring once.
The grill will not turn off, it will
remain heating.
Note: Always allow the Professional
Grill to preheat until the red
heating light goes out.
FIG 3 FIG 4
Note: The red heating light will cycle
on and off during the toasting
process indicating that the
correct temperature is being
maintained.
BR6096 800GR Grill Book 19/8/04 4:53 PM Page 10