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position when using the Professional Grill as
an open grill.
VARIABLE TEMPERATURE CONTROL DIAL
The Breville Professional Grill features a Variable
Temperature Control dial which allows a variety
of foods to be cooked. Just select a temperature
suited to the foods which are being cooked.
With the dial set on Sear the temperature is
correctly suited to grill meats or other foods.
With the dial set on Sandwich the temperature
is correctly suited to toasting sandwiches.
15 MINUTE TIMER DIAL
The Breville Professional Grill features a 15
minute timer which allows you to monitor the
time elapsed during preheating or cooking. To
set the timer, simply turn the dial clockwise
completely to the ‘15’ position and then anti-
clockwise to select the desired minutes. The
timer will ring once when the desired time
has elapsed. The grill will not turn off, it will
remain heating.
OPERATING YOUR BREVILLE 800 CLASS PROFESSIONAL GRILL
USING THE ADJUSTABLE GRILLING HEIGHT
CONTROL FEATURE.
Your Professional Grill features an Adjustable
Grilling Height Control feature which allows you
to fix the top plate to a range of positions
above the base plate.
This allows your Professional Grill to be used as
an open toaster, ideal for toasting open
sandwich style ‘melts’. It can also be used to
grill delicate ingredients such as fish and
hamburger buns without squashing.
1. Allow the Professional Grill to preheat until
the red heating light goes out.
2. Place the food to be grilled on the
base plate.
3. Move the Adjustable Grill Control clip on the
right hand side of the Professional Grill to the
desired height (see Fig 5).
4. Slowly lower the top plate, using the levelling
handle on the top right-hand side of the
plate, until it rests in the appropriate position
above the food (see Fig 6).
5. The top plate will radiate the desired heat
to melt ingredients such as cheese or lightly
grill foods.
BASE PLATE TILT DIAL
1. To place the base plate into the sloped
position, simply turn the Base Plate Tilt Dial
anti-clockwise until the dial reaches the
‘angle’ position. This position is suitable for
achieving the maximum fat drainage when
using the Professional Grill as a closed grill.
2. To place the base plate into the flat position,
turn the Base Plate Tilt Dial clockwise until
the dial reaches the ‘flat’ position. This
position is ideal for cooking sausages,
pancakes, eggs, etc when a flat plate is
required so that the foods do not run or slide
off the grill. It is important to use the flat
12
OPERATING YOUR BREVILLE 800 CLASS PROFESSIONAL GRILL
Note: The Adjustable Grill Height
Control can be moved to
accommodate thick or thin foods
by sliding the clip forwards or
backwards along the arm.
FIG 5 FIG 6
BR6096 800GR Grill Book 19/8/04 4:53 PM Page 12