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Spinach and feta crêpes
Makes 10-12
10-12 cooked crêpes (using basic crêpe recipe)
400g baby spinach leaves, washed and drained
200g ricotta cheese
200g feta cheese
1 cup finely grated parmesan cheese
2 x 60g eggs, lightly beaten
1
⁄
2
cup finely sliced shallots
Salt and pepper, optional
1 cup grated cheddar cheese
1. Prepare crêpes using basic crêpe recipe.
Cover and set aside.
2. Cook spinach in a saucepan with a small amount
of water until spinach is just wilted. Remove
spinach from heat, drain well and squeeze to
remove excess liquid. Roughly chop the spinach
and set aside.
3. Combine cheeses, eggs and shallots, season to
taste and mix well, stir in spinach.
4. Mound 2-3 tablespoons of cheese mixture across
the centre of each crêpe. Carefully roll each crêpe
to enclose the filling. Arrange the rolled crêpes
side-by-side in a lightly greased ovenproof dish.
Sprinkle cheddar cheese evenly over crêpes.
5. Bake in a preheated oven at 180ºC for 15-20
minutes or until crêpes are heated through and
cheese is melted and lightly golden brown.
Mexican chicken crêpes
Makes 10-12
10-12 cooked crêpes (using basic crêpe recipe)
1 avocado, cut into small cubes
1 tablespoon lemon juice
500g cooked chicken breast, finely chopped
1
⁄
2
cup sliced shallots
1 small green capsicum, finely chopped
1 small green chilli, seeds removed and finely
chopped
1
⁄
2
cup grated cheddar cheese
2
⁄
3
cup sour cream
Salt and pepper, optional
1 cup prepared taco Sauce
1 cup grated cheddar cheese, extra
1. Prepare crêpes using basic crêpe recipe.
Cover and set aside.
2. Toss avocado in lemon juice to coat.
3. Combine chicken, shallots, capsicum, chilli,
cheese and sour cream with avocado, season to
taste and mix well.
4. Mound 2-3 tablespoons of chicken mixture across
the centre of each crêpe. Carefully roll each crêpe
to enclose the filling. Arrange the rolled crêpes
side-by-side in a lightly greased ovenproof dish.
5. Drizzle taco sauce evenly over crêpes and sprinkle
with extra cheddar cheese.
6. Bake in a preheated oven at 180ºC for 15-20
minutes or until crêpes are heated through and
cheese is melted and lightly golden brown.
Quick idea!
Substitute cooked crêpes with pre-purchased soft
tortillas. Place tortillas on preheated cooking plate
and heat for 30-40 seconds each side to soften ,
then use a favourite Mexican filling, roll up and
heat on the cooking plate for another 40-50
seconds each side.