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7
Allow the crêpe to cook until the top surface is no
longer runny, about 45-60 seconds, and the crêpe
can be moved slightly on the cooking plate.
Insert a large heat proof plastic food slide under the
crêpe and turn the crêpe over to cook the other side.
Do not use metal utensils to turn the crêpe as
they will scratch the surface of the non-stick
cooking surface.
Note
Cook crêpe until just golden. Do not overcook. Remove
crêpe from the cooking plate using a large heatproof
plastic food slide and place onto a storage plate. Repeat
with remaining batter stacking crêpes onto storage plate
with pieces of grease-proof paper in between each
crêpe to prevent sticking. If the last crêpe cooked was
too dark, adjust the temperature selection of the Breville
Crêpe Creations before making your next crêpe.
Crêpes can be either rolled or folded (Fig 5, 6 & 7)
and filled with desired ingredients (refer to recipe
ideas on Page 12-16).
At the end of cooking, switch the crêpe maker off by
pressing the On/Off switch to the ‘Off’ position.Turn the
power off at the power outlet and remove the plug.
Allow the appliance to cool then clean before storing.
FOLDING METHOD
ROLLING METHOD
WRAPPING METHOD
Fig.5
Fig.6
Fig.7