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14
OPERATING YOUR BREVILLE PRODUCT
NOTE
The functions can be cancelled at any
time by pressing the
button.
Care should be taken when lowering
food in the frying basket into the hot
oil. Some splattering may occur.
When cooking foods coated with
batter, lower the frying basket into
the hot oil then carefully add coated
food directly into the oil using metal
tongs – cook a few pieces at a time –
and follow steps 10–16.
STEP 13
When the food is cooked, raise the frying
basket out of the oil, place in the holding
position to drain, then switch the power off
at the power outlet and remove the
power plug.
STEP 14
Keep the frying basket in the holding
position for a few minutes to drain any
excess oil from the food.
STEP 15
Lift the frying basket upwards to remove.
Place the food on a heat resistant plate or
tray lined with kitchen paper to absorb any
excess oil.
STEP 16
Allow the deep fryer to cool completely
before emptying the oil or cleaning.
NOTE
Do not overfill the basket with
food, too many items lower the oil
temperature causing food to absorb
oil and not cook properly.
COOL ZONE TECHNOLOGY
COOL ZONE AREA
The submerged heating element system
on the deep fryer allows oil to be heated
more effectively, and respond quickly to oil
temperature changes.
Oil below the heating element is cooler and
allows cooked foods including crumbs to
sink to the bottom of the enamel bowl and
not cook any further, tainting the oil taste.
This allows further cooking to take place
without food particles interfering or tainting
the cooked result.
The Cool Zone Technology results in less
need to change the cooking oil. Used oil can
be re-used more times than in standard
deep fryers.
AUTO CUT-OUT RESET BUTTON
Always add the required amount of oil
BEFORE switching the power on at the
power outlet. An Auto Cut Out safety switch
will be activated if the unit is turned on
without oil in the bowl.
To re-activate the unit, let the unit cool
completely and then reset by pushing the
red button on the back of the controller
assembly above the cord storage.