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COOKING GUIDE
The cooking times given in this chart are a guide only and should be adjusted to suit the
quantity of food being deep fried.
FOOD TEMPERATURE APPROX.
COOKING TIME
Mushrooms 160°C 3–4 minutes
Chicken pieces (crumbed) 175°C 12–15 minutes
Chicken strips 180°C 3–4 minutes
Prawn cutlets (raw, crumbed) 175°C 3–4 minutes
Fish cakes or pieces 190°C 4–6 minutes
Fish fillets (in batter) 175°C 5–7 minutes
Onion rings 190°C 2–4 minutes
Chips (thick) 500g 190°C 5–6 minutes
Chips (thin) 500g 190°C 2–4 minutes
Potato wedges 170°C 7–10 minutes
Spring rolls, small 180°C 4–6 minutes
Fruit fritters 180°C 4–5 minutes