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CARE & CLEANING
• Before cleaning, always ensure the deep
fryer is turned off and disconnected from
the power outlet.
• Ensure the deep fryer and oil are
completely cool. Oil will retain its
temperature for a long time after use.
Do not attempt to move or carry the
deep fryer, element or control panel
while they are hot.
• Wash the frying basket in hot soapy
water. Rinse and dry thoroughly.
• Remove the control panel/element of the
deep fryer by lifting upwards. Place the
element onto kitchen paper to absorb
excess oil. Wipe element with a soft,
damp cloth and dry thoroughly.
• Grasp each side of the removable frying
bowl and lift upwards.
• Empty the cooled oil from the frying
bowl. Oil can be re-used several times,
depending on the type of food cooked.
Filter the oil through a fine sieve.
NOTE
Oil should be filtered after each
use and stored in a clean, air-tight
container in a cool area.
Good quality oil can be used several
times. Do not store the oil in the deep
fryer. Discard used oil in a sealed
container with household waste.
Do not pour down a sink or drain.
• Wash the lid, removable enamel frying
bowl, stainless steel outer body and
wire frying basket in hot soapy water,
rinse and dry thoroughly The removable
enamel bowl frying allows for easy
cleaning. Wipe the bowl with absorbent
paper, then a damp cloth and a little
mild detergent. Finish off with a clean
damp cloth followed by a clean dry cloth.
• The removable enamel frying bowl,
frying basket and stainless steel outer
body are dishwasher safe.
NOTE
Do not use any abrasive cleaners, such
as steel wool to clean the surface of
your deep fryer as this will scratch
the coating.
• Wipe over the control panel with a soft,
damp cloth and a little mild detergent.
Finish off with a clean damp cloth and
dry thoroughly with a clean dry cloth.
• Reassemble the deep fryer for storage.
Do not place anything on top of the deep
fryer during storage.