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R11
Cauliflower cheese
3
⁄
4
cup cooked noodles
2 florets cauliflower, cooked, cooled
2 tablespoons grated mild cheese or cottage cheese
1. Assemble Wizz using chopping/mixing blade.
2. Place cooled ingredients into processing bowl and
puree until smooth using the CHOP function.
Savoury salad
3
⁄
4
cup cooked sweet potato, cooled
2 flowerettes broccoli, cooked
1
⁄
2
avocado, peeled, de-seeded, diced
2 tablespoons vegetable stock
1. Assemble Wizz using chopping/mixing blade.
2. Place all ingredients into processing bowl and
puree until smooth using the CHOP function.
3. Chill before serving.
Mushroom and chickpeas
2 mushrooms
2 tablespoons cooked peas, cooled
1
⁄
2
stalk celery, sliced
2 tablespoons water
2 tablespoons canned or cooked chickpeas
2 tablespoons prepared formula milk
1. Assemble Wizz using chopping/mixing blade.
2. Place mushrooms, peas and celery into processing
bowl and roughly chop for 5–10 seconds using the
CHOP function.
3. Cook chopped vegetables in water in a microwave
oven or steamer until tender. Cool.
4. Return cooled vegetables with chickpeas and milk
to processing bowl and puree until smooth.
5. Warm before serving.
Baby muesli
1 tablespoon rolled oats
2 tablespoons baby rice cereal
1 teaspoon sultanas
1
⁄
4
small apple, peeled, sliced
4 tablespoons prepared formula milk
1. Assemble Wizz using chopping/mixing blade.
2. Place oats, cereal, sultanas and apple into
processing bowl and roughly chop for 5–10
seconds using the CHOP function.
3. Continue processing and add milk through the
feed holes to achieve desired consistency.
4. Warm before serving.